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I don't see any reason why not! 
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Shell - I FINALLY made this tonight. It was awesome! Yummy, fast, and SO easy - my favorite aspects in a recipe! 
Thanks!
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For Shell or Mags
#41911 - 01/29/04 05:08 PM
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Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
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Two questions please:
1. Why line the baking pan with foil?
2. You don't cover the chicken before baking?
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Quote:
Two questions please:
1. Why line the baking pan with foil?
2. You don't cover the chicken before baking?
Hey Bev!
I always line my pans with foil anyway, because I like the easy clean up. Don't know why it was required in this recipe, but I would've done it anyway.
Nope, I didn't cover the chicken.
Hope that helps! 
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Ooh, so glad you brought this one back to the top! I've saved it to make very soon. Looks great!
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Mags:
Oh good!!  I'm glad you liked it... I forgot about this one too  I'll have to make it again soon.
Did you use balsamic or red wine vinegar?
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I'm always gunshy about using aluminum in my cooking and baking. They used to believe it contributed to Altzheimer's; I don't know if they still do, but I figure why take the chance?
Don's mom died of Altzheimer's. She used to always use aluminum ALL THE TIME, and she drank several beers (out of aluminum cans) every single day of her life -- Marie did love her beer! -- and I really got the connection. I just don't use aluminum ever.
Does it really make that much of a mess in the pan? Even if you spray it well with Pam first?
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Yes Bev they still make a connection with aluminum and Alzheimers, but your aluminum baking foil appears to be less of a contributor than other things. (If you are skitish why not use baking parchment?)
Please look at the following articles, especially the last one. Your tofu may of a bigger threat of adding aluminum to your system than the foil you line a pan with.
http://www.enn.com/news/2004-01-06/s_11747.asp
http://student.biology.arizona.edu/ad/exposure.html
http://www.vegsource.com/harris/brain_aging.htm
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Quote:
Mags:
Oh good!! I'm glad you liked it... I forgot about this one too I'll have to make it again soon.
Did you use balsamic or red wine vinegar?
I used balsamic. I just had the leftovers for lunch - still good!
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Quote:
Does it really make that much of a mess in the pan? Even if you spray it well with Pam first?
Bev, that was only my guess as to why it was in the recipe. You'd probably be fine without it!
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