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Pages: 1 Bread machine dinner rolls ??       #248614 - 02/25/06 10:27 AM Edit Reply Quote Shirl Reged: 02/19/04 Posts: 558 Loc: North Carolina I found this recipe I want to try and it calls for milk or water. has anyone subbed milk for soymilk in the BM recipes? and if so how was it? -------------------- if God brought you to it. He will bring you through it. Print     Remind Me     Notify Moderator     Re: Bread machine dinner rolls ??       #248637 - 02/25/06 02:38 PM Edit Reply Quote Kree Reged: 10/08/03 Posts: 3748 Loc: Northern NY Yes, I've subbed soymilk for milk in my bread machine many times. It works great. -------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield Print     Remind Me     Notify Moderator     a few suggestions..       #248849 - 02/27/06 05:56 AM Edit Reply Quote khyricat Reged: 08/05/04 Posts: 3612 Loc: Michigan if it calls for liquid milk- use rice/soy, will be fine.. or if you have made mashed taters recently use the liquid you boiled the potatoes in... if it calls for powdered milk substitute an equal amount baked potato... or potato buds/flakes basically milk is in recipes to add mouth feel and softness to the breads and also to lengthen the time before it gets stale. Potato will do this, as will rice and soy milk, they each add their own flavor in small amounts- I mostly wind up using potato because it has the least flavor change to teh breads... I make hamburger and hot dog buns that way -------------------- Dietetics Student (anticipating RD exam in Aug 2010) IBS - A Dairy Allergic Fructose and MSG intollerant Print     Remind Me     Notify Moderator     Pages: 1

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