What's Cooking - Week of 2/13/05
#245898 - 02/13/06 08:04 AM
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Happy Valentine's Week! 
This week I'm trying Mexican Rice. I'm going to try it as a side with Sweet Tequila-Lime Chicken, which is one of my favorite recipes! 
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Last night I made the Tangy Lemon Whitefish from EFI (190-191). Yummy! I am not a huge fish fan, so I doubled the sauce recipe so there would be plenty to mop up with my bread (and cover any potential fishy taste  ). I really enjoyed it and will definitely make it again! It was also great for integrating the veggies into the meal.
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Christine
Those who can do; those who want it done better teach.
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I'm going to try this tonight for dinner. I love shitake mushrooms.
I don't have any veggie broth though.. I don't think. I may need to sub chicken broth. I hope that works well too!
Shitake Basmati Rice!
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Quote:
I'm going to try this tonight for dinner. I love shitake mushrooms.
I don't have any veggie broth though.. I don't think. I may need to sub chicken broth. I hope that works well too!
Shitake Basmati Rice!
That will work just fine.... you can even add more mushroom then it calls for... as you know... they shrink big time while cooking.....
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I'm making Any Fruit Fast Low Fat Cobbler
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S.
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I did end up having veggie boullion cubes, so I did use the veggie broth. It was yummy!
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