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Pages: 1 Technique question for IBS cookbook recipe       #244922 - 02/08/06 07:36 AM Edit Reply Quote tmc Reged: 03/07/05 Posts: 16 This pertains to the fantastic Vietnamese Lemongrass Chicken recipe from the IBS cookbook. I LOVE this recipe and have made it several times. My question concerns the caramel sauce--I always run into trouble when I pour the water in at the end--the syrup always gums up into a sticky ball which I then have to rework back into a liquid by carefully scraping the ball off two spoons. This doesn't always work and I've had to throw the whole thing out and start over a couple times. I must be doing something wrong here--any suggestion or techniques? Thanks much, TMC Print     Remind Me     Notify Moderator     Re: Technique question for IBS cookbook recipe       #245122 - 02/08/06 04:52 PM Edit Reply Quote poochibelly Reged: 04/27/05 Posts: 1614 I have never made this but could it be that you are pouring the water in too slowly? or too quickly? It sounds like a timing issue. -------------------- Have a blessed day!...Rachel stable and sooooooo thankful! I have IBS but it doesn't have me! Print     Remind Me     Notify Moderator     Pages: 1

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