I made this again last night and had left overs tonight! But I made the following changes.

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TURKEY MEATLOAF

2 tablespoons butter or margarine (or sub) Butter Flavored Pam instead of butter
1 cup chopped onion
3 cloves garlic, minced
1-1/2 lbs Lean Ground Turkey or Turkey Breast
1/2 cup fresh bread crumbs
1 egg eggbeater
3/4 cup catsup (1/4 for loaf, 1/2 for top of loaf) 1/2 cup total, 1/4 for the loaf and 1/4 for the top
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon white pepper

Heat oven to 350 degrees. Melt butter (spray pam) in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.

Add turkey, bread crumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan. Spread remaining 1/2 (1/4) cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees. Let stand at room temperature 5 minutes before slicing. Makes 5 servings

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Hubby's Review: Tell them it ROCKS!!

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Made this the other night, and it was scrumptious! The only changes I did was I used only 1 T of Soy Garden & I used ground chicken breast. They were out of ground turkey when I went last week. Very flavorful!! (And yes, Mikey liked it! LOL I knew you'd be waiting for that, Shell! )

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LOL I'm glad both you and Mikey Liked it!!

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I made this last night and LOVED it! Oh goodie!! It is always a big hit in our house and my parents like it too. Which is funny because I used to hate meatloaf as a child, but had a sudden craving for it. I love how moist it turned out.

The only thing I have a question on is it didn't seem to hold together as a loaf, but crumbled as I put it on the plate. Is it supposed to do that? No, maybe use less ketchup next time...or a little more bread crumbs Still tasted really good!

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Oh man was this ever awesome! If I can make it, anyone can! My dad (I'm 15 so I made it for the fam.) who usually doesn't eat anything but stake that's still mooing said it was, "Pretty dagum good" lol. My mom liked it as well and so did I!

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I made this tonight, and it came out SO good... we absolutely loved it. Thanks Shell!

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I will be making this for dinner Sat... it is Shane's ALL TIME FAVORITE IBS RECIPE!!

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I think I used a few tablespoons in the meatloaf, and then just squirted some on top... I didn't want to dirty a measuring cup.

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I will be making this for dinner Sat... it is Shane's ALL TIME FAVORITE IBS RECIPE!!

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In the oven right now... I forgot that I did not have any bread in the house and did not want to go back out....(have to stay with my honey)...so I used a 1/2 cup of crushed corn flakes (they already come crushed like that in the box)...I'll let ya all know how it turns out...I did not tell Shane about that...so I'll find out that he thinks too... Oh, and I used only 1/4 cup honey bbq sauce IN the loaf in place of the ketchup and then used 1/4 cup honey bbq sauce on top as well........ I will report the results later.

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I don't think I do well with onions, but now that it's getting cooler, I'm craving warm comfort foods!

What about leaving the white pepper out? Is white pepper easier to tolerate than black? I've never seen white pepper!

Is this the same recipe that was in the newsletter, btw?

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The fresh onions help to make it so moist...but you could just just onion powder too.

There is not a big difference... more for if you wanted to hide the black specs in your dish.... you can use black no problem.

Yes, same one as in the newsletter!

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TURKEY MEATLOAF

2 tablespoons butter or margarine (or sub) [didn't use]
1 cup chopped onion [opened freezer and realized, crud, I don't have any chopped onion left. Dumped in onion powder just before "Whoa! too much!" and a hair past "Hmm, not enough".]
3 cloves garlic, minced [didn't want to saute garlic because it would have felt lonely w/o onion, so instead dumped in garlic powder. See qty under onion powder.]
1-1/2 lbs Lean Ground Turkey or Turkey Breast [1.25 lb 'cause all I can get here is the prepackaged Jennie-O stuff.]
1/2 cup fresh bread crumbs [No bread in the house. Crushed cornflakes into bowl until it might have passed for 1/2 C.]
1 egg [three egg whites. Why three? Dunno. Sounded like a good idea at the time.]
3/4 cup catsup (1/4 for loaf, 1/2 for top of loaf) [Squirted ketchup into bowl until I figured it resembled a 3/4 C puddle. Referred back to instructions after mixing it in and felt stupid when I realized it was supposed to go on top.]
2 teaspoons Worcestershire sauce [I didn't measure this, either, but probably more like 2T, because you can redeem anything with Worcestershire sauce!! Except maybe lumpy banana pudding.]
3/4 teaspoon salt [I forgot this, too busy waxing rhapsodic over Worcestershire sauce.]
1/2 teaspoon white pepper [Used black pepper instead, because I'm not classy enough to have white pepper.]

Heat oven to 350 degrees. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.

Add turkey, bread crumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan. Spread remaining 1/2 cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees. Let stand at room temperature 5 minutes before slicing. Makes 5 servings [Mixed all ingredients together in bowl and baked in muffin tins according to Ashley's post. Made 12 meatloaf cupcakes. Yum!!!]

altered from http://www.jennie-o.com/recipes/33-02_main.asp

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LOL..... you crack me up!! Love the pepper comment!! I'm glad you liked it.... (Thanks again Ashley for the muffin idea)

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I finally made this (a little later than I meant 'cause I was feeling crappy). I found the notes with my modifications and thought I'd share. It was fantastic!!!

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TURKEY MEATLOAF

2 tablespoons butter or margarine (or sub) [didn't use]
1 cup chopped onion [opened freezer and realized, crud, I don't have any chopped onion left. Dumped in onion powder just before "Whoa! too much!" and a hair past "Hmm, not enough".]
3 cloves garlic, minced [didn't want to saute garlic because it would have felt lonely w/o onion, so instead dumped in garlic powder. See qty under onion powder.]
1-1/2 lbs Lean Ground Turkey or Turkey Breast [1.25 lb 'cause all I can get here is the prepackaged Jennie-O stuff.]
1/2 cup fresh bread crumbs [No bread in the house. Crushed cornflakes into bowl until it might have passed for 1/2 C.]
1 egg [three egg whites. Why three? Dunno. Sounded like a good idea at the time.]
3/4 cup catsup (1/4 for loaf, 1/2 for top of loaf) [Squirted ketchup into bowl until I figured it resembled a 3/4 C puddle. Referred back to instructions after mixing it in and felt stupid when I realized it was supposed to go on top.]
2 teaspoons Worcestershire sauce [I didn't measure this, either, but probably more like 2T, because you can redeem anything with Worcestershire sauce!! Except maybe lumpy banana pudding.]
3/4 teaspoon salt [I forgot this, too busy waxing rhapsodic over Worcestershire sauce.]
1/2 teaspoon white pepper [Used black pepper instead, because I'm not classy enough to have white pepper.]

Heat oven to 350 degrees. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.

Add turkey, bread crumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan. Spread remaining 1/2 cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees. Let stand at room temperature 5 minutes before slicing. Makes 5 servings [Mixed all ingredients together in bowl and baked in muffin tins according to Ashley's post. Made 12 meatloaf cupcakes. Yum!!!]

altered from http://www.jennie-o.com/recipes/33-02_main.asp

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Did you ever figure out the calorie count for a serving of this? (I'm betting you did, but I don't see it here in the comments, unless I missed it!)

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The whole recipe is approx 1163 calories, so divide that by how many servings YOU get out of the loaf.

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Has there been any updates or changes to this recipe since first posted? I thought I'd ask before I started cooking.

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Below is the way I make it NOW!

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TURKEY MEATLOAF

2 tablespoons butter or margarine (or sub) Butter Flavored Pam instead of butter
1 cup chopped onion
3 cloves garlic, minced
1-1/2 lbs Lean Ground Turkey or Turkey Breast
1/2 cup fresh bread crumbs
1 egg 1/4 c eggbeater
3/4 cup catsup (1/4 for loaf, 1/2 for top of loaf) 1/2 cup total, 1/4 for the loaf and 1/4 for the top
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon white pepper

Heat oven to 350 degrees. Melt butter (spray pam) in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.

Add turkey, bread crumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan. Spread remaining 1/2 (1/4) cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees. Let stand at room temperature 5 minutes before slicing. Makes 5 servings


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Well I cooked my wife the turkey loaf and she is still throwing me compliments. Thanks so much for the recipe!

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WWWooohhooo!!

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Gosh, I have not made this one in FOREVER!! Time to make some...it freezes well too!!

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Has there been any updates or changes to this recipe since first posted? I thought I'd ask before I started cooking.

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Below is the way I make it NOW!

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TURKEY MEATLOAF

2 tablespoons butter or margarine (or sub) Butter Flavored Pam instead of butter
1 cup chopped onion
3 cloves garlic, minced
1-1/2 lbs Lean Ground Turkey or Turkey Breast
1/2 cup fresh bread crumbs
1 egg 1/4 c eggbeater
3/4 cup catsup (1/4 for loaf, 1/2 for top of loaf) 1/2 cup total, 1/4 for the loaf and 1/4 for the top
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon white pepper

Heat oven to 350 degrees. Melt butter (spray pam) in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.

Add turkey, bread crumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan. Spread remaining 1/2 (1/4) cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees. Let stand at room temperature 5 minutes before slicing. Makes 5 servings

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