I made this again last night and had left overs tonight! But I made the following changes.

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TURKEY MEATLOAF

2 tablespoons butter or margarine (or sub) Butter Flavored Pam instead of butter
1 cup chopped onion
3 cloves garlic, minced
1-1/2 lbs Lean Ground Turkey or Turkey Breast
1/2 cup fresh bread crumbs
1 egg eggbeater
3/4 cup catsup (1/4 for loaf, 1/2 for top of loaf) 1/2 cup total, 1/4 for the loaf and 1/4 for the top
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon white pepper

Heat oven to 350 degrees. Melt butter (spray pam) in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.

Add turkey, bread crumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan. Spread remaining 1/2 (1/4) cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees. Let stand at room temperature 5 minutes before slicing. Makes 5 servings

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Hubby's Review: Tell them it ROCKS!!

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Made this the other night, and it was scrumptious! The only changes I did was I used only 1 T of Soy Garden & I used ground chicken breast. They were out of ground turkey when I went last week. Very flavorful!! (And yes, Mikey liked it! LOL I knew you'd be waiting for that, Shell! )

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LOL I'm glad both you and Mikey Liked it!!

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I made this last night and LOVED it! Oh goodie!! It is always a big hit in our house and my parents like it too. Which is funny because I used to hate meatloaf as a child, but had a sudden craving for it. I love how moist it turned out.

The only thing I have a question on is it didn't seem to hold together as a loaf, but crumbled as I put it on the plate. Is it supposed to do that? No, maybe use less ketchup next time...or a little more bread crumbs Still tasted really good!

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