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Well I cooked my wife the turkey loaf and she is still throwing me compliments. Thanks so much for the recipe!

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WWWooohhooo!!

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Gosh, I have not made this one in FOREVER!! Time to make some...it freezes well too!!

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Has there been any updates or changes to this recipe since first posted? I thought I'd ask before I started cooking.

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Below is the way I make it NOW!

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TURKEY MEATLOAF

2 tablespoons butter or margarine (or sub) Butter Flavored Pam instead of butter
1 cup chopped onion
3 cloves garlic, minced
1-1/2 lbs Lean Ground Turkey or Turkey Breast
1/2 cup fresh bread crumbs
1 egg 1/4 c eggbeater
3/4 cup catsup (1/4 for loaf, 1/2 for top of loaf) 1/2 cup total, 1/4 for the loaf and 1/4 for the top
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon white pepper

Heat oven to 350 degrees. Melt butter (spray pam) in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.

Add turkey, bread crumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan. Spread remaining 1/2 (1/4) cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees. Let stand at room temperature 5 minutes before slicing. Makes 5 servings

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