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Re: CRISPY BALSAMIC BAKED CHICKEN new
      #169418 - 04/12/05 10:56 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

Oh, that is wonderful....I'm so glad you and Joe baby like it!!

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Re: Another fan of CRISPY BALSAMIC BAKED CHICKEN new
      #169702 - 04/13/05 05:13 PM
Angela E.

Reged: 10/14/04
Posts: 2518
Loc: Michigan

Made this tonight Shell and hubby and 15 month old son loved it!!! It was so good and so easy! Thanks for another great recipe!!

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Re: Another fan of CRISPY BALSAMIC BAKED CHICKEN new
      #169732 - 04/13/05 08:16 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

Quote:

Made this tonight Shell and hubby and 15 month old son loved it!!! It was so good and so easy! Thanks for another great recipe!!




Yah!! I'm glad you and your family liked it... what did you serve it with?

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Re: This one I've got to try! -nt- new
      #169763 - 04/14/05 04:07 AM
Yoda (formerly Hans)

Reged: 01/22/03
Posts: 3682
Loc: Canada



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Re: Another fan of CRISPY BALSAMIC BAKED CHICKEN new
      #169774 - 04/14/05 05:33 AM
Angela E.

Reged: 10/14/04
Posts: 2518
Loc: Michigan

All I did was serve it with white rice and steamed veggies. It was perfect!!!

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Re: CRISPY BALSAMIC BAKED CHICKEN new
      #217337 - 10/04/05 09:38 AM
Snorkie

Reged: 02/15/05
Posts: 1999
Loc: Northern Illinois, USA

Made this again last night. I remembered to use the balsamic vinegar...unlike the first time I made it.

It was yummy and will be made (correctly) again.

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Re: CRISPY BALSAMIC BAKED CHICKEN new
      #217386 - 10/04/05 12:00 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

LOL This is still one of favs... I need to make again soon too!

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Tried a Rachel Ray trick on this last night new
      #244225 - 02/05/06 08:15 AM
Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

I dusted the chicken breasts lightly with flour (used my small strainer as a sifter) before dipping in egg mix, then bread crumbs. It seems to make more of the egg mix adhere so there's more balsamic flavor and it makes the crust even crispier. Joe said it's the best version I've made.

BTW, I serve this with MCV's Twice Baked Sweet Potatoes - they go great together.

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Excellent tip! -nt-
      #244239 - 02/05/06 09:30 AM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY



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Making this with MCV's sweet potatoes? new
      #292550 - 12/05/06 10:24 AM
Jordy

Reged: 08/12/06
Posts: 2095


Which one would be best to bake first, since they require different oven temps?

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