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Not dumb at all! Yup, you put them in the crock pot raw, and they cook in there.
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Hi Kree ,
I am new to this Board. I cooked this for dinner last night and it was absolutely delicious. This will be a weekly dinner recipe for us. Thanks so much for posting it.
Colleen
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You're welcome, Colleen! I'm so glad you liked it. 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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This is one of my favorite crockpot chicken recipes! It's easy and so delicious served over white rice!
Crockpot Garlic Brown Sugar Chicken
1 large chicken, cut into serving pieces (I use about 4 boneless, skinless breasts)
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup Sprite or 7-Up soda (I think it's okay to use caffeinated soda because it cooks off. I've used Ginger Ale without a problem, too.)
2-3 tablespoons minced garlic
2 tablespoons soy sauce
1 teaspoon pepper (regular black or cayenne - I use black)
1. Place chicken in crockpot.
2. Mix all remaining ingredients and pour over chicken.
3. Cook on low for 6-8 hours.
4. Serve over rice or noodles.
5. You can thicken the juices after cooking with a little cornstarch.
From Mirj at www.recipezaar.com
OK, this one is finally getting printed...I will be making this one soon.... hey Kree...do you think it could be done a HIGH setting? If so, how long?
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www.facebook.com/shell.marr
www.myspace.com/shellmarr
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Hi Shell! I don't see why not. You usually cook things for about half as long on HIGH, so I'd go with 4 hours to be safe. I hope you enjoy it! 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Quote:
Quote:
This is one of my favorite crockpot chicken recipes! It's easy and so delicious served over white rice!
Crockpot Garlic Brown Sugar Chicken
1 large chicken, cut into serving pieces (I use about 4 boneless, skinless breasts)
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup Sprite or 7-Up soda (I think it's okay to use caffeinated soda because it cooks off. I've used Ginger Ale without a problem, too.)
2-3 tablespoons minced garlic
2 tablespoons soy sauce
1 teaspoon pepper (regular black or cayenne - I use black)
1. Place chicken in crockpot.
2. Mix all remaining ingredients and pour over chicken.
3. Cook on low for 6-8 hours.
4. Serve over rice or noodles.
5. You can thicken the juices after cooking with a little cornstarch.
From Mirj at www.recipezaar.com
OK, this one is finally getting printed...I will be making this one soon.... hey Kree...do you think it could be done a HIGH setting? If so, how long?
Thanks Kree.... I'm making this one on Sat for Sat & Sun dinner!! Can't wait to try it.....
--------------------
www.facebook.com/shell.marr
www.myspace.com/shellmarr
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Quote:
Quote:
Quote:
This is one of my favorite crockpot chicken recipes! It's easy and so delicious served over white rice!
Crockpot Garlic Brown Sugar Chicken
1 large chicken, cut into serving pieces (I use about 4 boneless, skinless breasts)
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup Sprite or 7-Up soda (I think it's okay to use caffeinated soda because it cooks off. I've used Ginger Ale without a problem, too.)
2-3 tablespoons minced garlic
2 tablespoons soy sauce
1 teaspoon pepper (regular black or cayenne - I use black)
1. Place chicken in crockpot.
2. Mix all remaining ingredients and pour over chicken.
3. Cook on low for 6-8 hours.
4. Serve over rice or noodles.
5. You can thicken the juices after cooking with a little cornstarch.
From Mirj at www.recipezaar.com
OK, this one is finally getting printed...I will be making this one soon.... hey Kree...do you think it could be done a HIGH setting? If so, how long?
Thanks Kree.... I'm making this one on Sat for Sat & Sun dinner!! Can't wait to try it.....
KREE: THIS IS FABULOUS!! Will be making this again FOR SURE!! Served with plain basmati rice, just poured some of the sauce over it....YUMMERS!!
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www.facebook.com/shell.marr
www.myspace.com/shellmarr
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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I love this recipe too. It also works really well cooked in a large skillet if you're short on time. I put all the ingredients in the pan except the chicken and heated on medium to medium low until it was simmering. Then cubed chicken breasts and added them to skillet. Takes 20-30 minutes to cook chicken. Remove the chicken when cooked and add some cornstarch to thicken it, then add chicken back in. I like using ginger ale as the soda, it adds a little spicy zing to the sauce.
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How creative!
#162729 - 03/21/05 02:32 PM
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Kree
Reged: 10/08/03
Posts: 3748
Loc: Northern NY
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What a great idea to cook it in the skillet like that! You guys are so creative here! I need to get my nose out of the recipes sometime too. 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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