What's Cooking - Week of 1/30/06
#242942 - 01/31/06 03:37 AM
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Anyone trying anything new this week?
I was going to try Ravioli Chicken Soup, but I couldn't find any raviolli or tortellini without dairy at my regular grocery store.  (I know...big surprise, eh?  ) Oh well, I'll check next time I go to Whole Foods. Will save this for a later What's Cooking.
Instead my recipe for this week is Oven Baked Chicken in Gravy.
And, I did make Kree's Bread Machine Buttermilk and Honey Wheat Bread too.
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I made Simon's Zucchini Risotto last night, with some shredded carrots mixed in as well.....mmmmmm, tasty, and it was an interesting (pretty!) green color as well!
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Melissa
Friendship is thicker than blood. ~Rent
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It looks like we're going to have some relatively chilly weather for a few days, so I'm going to try Kree's Spiced Tea.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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I decided to try Shrimp Fra Diavolo last night. Will post my review (and variations) with the recipe.
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I made this. It smells great, but it was a little too "puckery" for me tastewise. Next time, I'd use less cranberry juice and more honey.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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