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Pages: 1 | 2 | (show all) Re: made this last night       #260451 - 04/27/06 03:22 PM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) I'm glad you liked it - and glad it's such a forgiving recipe. I think white wine for sherry is better than cooking wine, but the sherry really does taste nice in it. I think of bok choy as a kind of Chinese cabbage, but it looks like a cross between celery and romaine lettuce. It has a wonderful flavor in this dish, but I'm never sure what to do with all the rest of the head, so I pretty much always used celery. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator     This is a veggieboard recipe       #356526 - 03/09/10 11:39 AM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) Doing this to flag as a vegetarian recipe - an idea I'm proposing for the Veggie Board. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Edited by Sand (03/09/10 11:42 AM) Print     Remind Me     Notify Moderator     Pages: 1 | 2 | (show all)

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