|
|
This is the second or third time you've mentioned rice cheese lately. I tried it once - some kind of slices - and hated it. What kind(s) do you like? (I apologize if you've already answered this 5 million times before.)
Thanks.
--------------------
[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
Print
Remind Me
Notify Moderator
|
|
|
I love this and figured it was just one of those things I'd never have again. Thanks for the recipe!
--------------------
[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
Print
Remind Me
Notify Moderator
|
|
|
This is the kind I use: Galaxy Nutritional Foods Rice Cheese.
Is this the kind you tried?
Print
Remind Me
Notify Moderator
|
|
|
I made the chicken and dumplings and potatoe bread in my bread maker last night for supper. Definite comfort food. It is always good. I put chicken breasts in the crockpot, in the morning, before I went to work, so the chicken is done when I get home and then I make the rest of the recipe, and add the chicken to it. I am going to make the pear and ginger muffins, that Kree posted this week. I also made the brown sugar chicken and rice recipe that Kree posted, and it is always good. There are so many recipes to try!!
--------------------
Everything somehow always works out for the best.
Print
Remind Me
Notify Moderator
|
|
|
I've thrown away the package, but it looks like what I tried. However, I tried the slices, not the Parmesan. The slices just didn't ever seem to really melt, but I'll keep my eyes open for the Parmesan.
Thanks for the info. I can't believe I missed this. 
--------------------
[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
Print
Remind Me
Notify Moderator
|
|
|
No biggie. I do it all the time! 
I'm surprised the slices didn't melt though...I use them all the time on toasted sandwhiches and they melt great. Oh well.
Hope the parm works out well for you.
Print
Remind Me
Notify Moderator
|
|
|
Well, what I can eat is pretty boring and unappetitizing...so I'll tell you what hubby likes to eat (at least I still get to smell the yummy smells when I cook this stuff!   )
Baked chicken with garlic salt, basil, and oregano with brown rice and a side of green beans with garlic and a bit of olive oil.
(If you can eat salad) Mexican salad:
Lettuce, tomato, green or black olives, avocado, ground soy meat browned (I think we use Smart Ground), white rice, salsa, and soy cheese. Crush some corn chips over the salad for some crunch! (Add beans at your own risk You can also leave out the lettuce and just mix this all up in a Tortialla as well...mmmm
Chicken tacos/tortilla: Baked chicken with a bit of garlic salt. Cut up. Add white sticky rice, mushrooms, roasted zuccini and peppers, and put on a taco sauce....yummers!
Let us know what you make Ashely! 
*hugs*
Sarala (Ruchie)
--------------------
Formerly known as Ruchie
Print
Remind Me
Notify Moderator
|
|
|
Cajun Catfish with avocado and steamed white rice. So good! And Shrimp and avocado with Mango chutney and steamed white rice. Oh...I think I'm going to go eat now. LOL
--------------------
***********************
If you're not dead, you've still got time.
Print
Remind Me
Notify Moderator
|
|
|
are these your own recipes or recipes from Heathers cookbook?
--------------------
Have a blessed day!...Rachel
stable and sooooooo thankful!
I have IBS but it doesn't have me!
Print
Remind Me
Notify Moderator
|
|
|
these are concoctions I came up with at home. I also make a very tasty calzone. If anyone is interested in that recipe, let me know. Also let me know if any of this is confusing so I can try explaining it again.
Cajun Catfish with avocado and steamed white rice. So good!
White rice (steamed or boiled)
One catfish fillet
Tony's Seasoning(or other Cajun seasoning, to taste)
Dried Parsley (again, to taste, I usually use about 1 t)
One half of an avocado (sliced)
Garlic salt (again, to taste)
Lemon juice and/or honey (both optional)
Start you rice first
Preheat oven to 400 degrees. Rinse off your fillet and place in baking pan. I use a metal pan and I line it with foil for easy clean up. Size and style doesn't really matter. Use whatever you prefer. Just make sure it is deep enough to catch the juice from the fish. Sprinkle cajun seasoning, garlic, salt, and parsley over fillet. You can add lemon juice and/or honey as well, depending on how sweet or sour your feeling. LOL. Bake until fish is cooked through and flaky. Usually about 10 minutes in my oven. Adjust for yours. Serve atop a mountain of white rice and your all set. I like to pour a little of the juice from the baking pan on my rice too. About a minute or so before your fish is done, spread the sliced avocado over it and let it heat up. Yum!
Makes about two servings.
Shrimp with avocado and mango chutney
Shrimp (as mush as you want and your tummy can handle)
1 avocado (one half of an avocado per serving)
fresh cilantro, fresh green onion (again, to taste)
white rice, steamed or boiled
2 firm, ripe roma or plum tomatoes
salt, pepper optional
garlic salt to taste
warm flour tortillas (optional)
Start your rice first. Dice mango, tomato, onion, and cilantro. Halve avocado and scoop out of peel. Rinse and peel shrimp (you can also use pre-cooked and/or peeled shrimp). Sautee shrimp with garlic to taste. Sautee tomato, onion, mango and cilantro separately from shrimp. Nuke avocado 30-45 seconds or sauté separately until warm.
To serve you can put a scoop of rice on a plate and set the avocado on the rice so that the inside is facing up. Like a green veggie bowl. Fill it with the mango chutney and spread the shrimp around the rice.
Or you can mix up all of your ingredients in a flour tortilla and eat it like a burrito.
Either way it's very tasty.
These are very forgiving recipes so you can tweak them to make them more to your tastes and they will still be good.
--------------------
***********************
If you're not dead, you've still got time.
Print
Remind Me
Notify Moderator
|
Posts
