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Trish - yes, on their sides on a cooling rack. When they're completely cooled, run a sharp knife around the edge of the cake and then put the rack on top of the pan and turn over carefully and lift up the pan. Then turn the cake over carefully because it's fragile. I've made them like this and they're really fragile (that's the only word I can think of to describe them).
Let us know how they turn out, okay?
Sharon
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Sharon
"Anything Chocolate"...that is all!
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Heather and Trish - I don't do a lot of scratch cakes, especially where I have to use a mixer for a long time because of my arms and hands. My motto is: THE EASIER THE BETTER! So, I DON'T KNOW is my answer. Sorry.
Sharon
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Sharon
"Anything Chocolate"...that is all!
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Trish,
I live in Brisbane actually, originally from Sydney. The freedom foods corn chips are great even my husband will eat them when used in Nachos. I buy them at Woolies in the health food section. I also like SOk baked potato chips they are with the regular chips.
I haven't tried the veggie slices but I have seen them. I have been a bit scared too as they contain a dairy protein (Casein) and I can't tolerate dairy at all so I'm not sure how I'd go with those.
Kerrie
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What lies behind us and what lies before us are tiny matters compared to what lies within us.
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