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Pages: 1 | 2 | (show all) salt       #240506 - 01/21/06 08:21 PM Edit Reply Quote jen1013 Reged: 05/06/05 Posts: 1322 Loc: the wabe I doubt it's for the baking soda -- I bet it's just to off-set the sugar/chocolate. I wonder why the soda is in there -- I've never seen it other angel food cake recipes. I wonder if it's added to give it some extra help because of the chocolate potentially weighing it down?? I'm gonna have to go dig out "The Cake Bible" and see if RLB has anything sage to say about extra leavening in angel food cake. -------------------- jen "It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC Print     Remind Me     Notify Moderator     Whew!       #240530 - 01/22/06 08:24 AM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) That means that Duncan Hines Angel Food Cake may still be safe AND my grocery store may not, if fact, be about to go out of business. I'll keep my fingers crossed about the Duncan Hines - let us know what you find out. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator     Pages: 1 | 2 | (show all)

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