Whats Cooking?? Week of 1/09/06
#237717 - 01/11/06 04:10 PM
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Hey Everyone.. remember this game! haha..
Tonight I made Kree's Tomato Balsamic Cous Cous
It was very yummy! Definitly give it a shot if it interests you!
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Ashley, I'm so glad you liked the couscous! 
I'm going to my parents for the weekend, so I think I'll pass this week... but thanks for reminding me about this game! I think I'll make something next week. 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Ha! I was planning on putting up a post for this also this week! Must be cuz the holidays are over....more time to cook! 
This week I finally made Crock Pot Chicken Cacciatore. The chicken came out very dry and the sauce tasted burnt. I had it in for 9 hours. I'm really confused what I did wrong with this...is it possible to cook too long in the slow cooker?  
I did also make Cinnamon Raisin Bread for the Bread Machine this weekend, and that was awesome....I just finished eating the last piece!
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This week I made (and then posted the recipe for) Prawn & Ginger Cakes with Crunchy Salad
Delicious! Can be used as an appetizer or a main.
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S.
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I've made the crockpot chicken cacciatore before -- it was in there about 12 hours and it was fine. I had it on low. The sauce did get burnt around the edges, but it didn't taste burnt. I don't remember if I made any modifications to the recipe, though. I typically add way more water than the recipe calls for because with my commute and work schedule, the stuff has to stay in there for 12-14 hours and it always cooks way down.
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jen
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC
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