CHOCOLATE LAYER CAKE
#235507 - 01/03/06 04:03 PM
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Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
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Source: Weight Watchers. I got this from their cookbook and made it today. It's absolutely INCREDIBLE, very light, rises beautifully, and has a fabulous rich flavor. This cake is FAR better than any of the Weight Watchers "ready-made" desserts. Very satisfying too.
Note: I substituted plain soy milk for the buttermilk, adding a little vinegar to the soy milk to "sour" it. Also, I substituted raspberry spreadable fruit instead of the apricot.
Here's a pic of one serving:
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Bevers! That looks sooo moist and yummy!!! Mmmmmmmmm
You sure make a great cake!
(P.S. My Graemlins aren't working for this post...but I'm sending lots of smileys and cool ones your way!) :-)
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Formerly known as Ruchie
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