White Rice
#234844 - 12/31/05 01:27 PM
|
|
|
|
|
rn21666
Reged: 09/01/05
Posts: 255
Loc: Maryland
|
|
|
What do you put on your white to add flavor? I have been using BBQ sauce without a problem but I would like to try something different. Any suggestions?
Print
Remind Me
Notify Moderator
|
Re: White Rice
#234846 - 12/31/05 01:37 PM
|
|
|
|
Snorkie
Reged: 02/15/05
Posts: 1999
Loc: Northern Illinois, USA
|
|
|
Sometimes, I add some chicken bullion in with the water for something a little different!
Print
Remind Me
Notify Moderator
|
|
|
Some people prefer the traditional butter sub. plus salt and pepper, but I enjoy soy sauce, or even some teriyaki. Here's my approach:
If you can marinade veggies/chicken in it, why not put it on your rice?
Print
Remind Me
Notify Moderator
|
|
|
I put lemon juice and parsley in mine sometimes..
I do the chicken or veggie broth cooking method
I also sometimes mix in some taco seasoning
Never tried the BBQ Sauce... sounds interesting!
--------------------
Print
Remind Me
Notify Moderator
|
Re: White Rice
#235028 - 01/01/06 01:20 PM
|
|
|
|
Sand
Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
|
|
|
Here's an old thread with a bunch of ideas. I have to admit the only one I've ever tried is HanSolo's "fried" rice - it's delicious.
You could also try some of the "mati" rices - Basmati, Jasmati, Kasmati, Texmati. I find they have enough flavor so I'll eat them plain and be happy about it.
--------------------
[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
Print
Remind Me
Notify Moderator
|
|
|
I usually add veggies and chicken. But for those days where I don't or can't have anything else, I usually put Bragg's Liquid Aminos. It's like a soy sauce but it has all the essential amino acids in it. It's also not as salty as soy sauce. I love it! You can find it in most Health Food Stores. I also love teryaki. I use my homemade recipe. FYI - I posted it on here a few days ago.
Print
Remind Me
Notify Moderator
|
Posts
