What do ya'll do with canned Chicken Breast?!? -nt-
#234364 - 12/29/05 01:19 PM
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This is a favorite of mine...totally safe too.
This has become my winter comfort food! You can find minced ginger in your local grocery store...I found mine in a tube and it is wonderful! Alicia didn't have a name but said it comes from the Phillipines...
Something Filippino
1 skinless, boneless chicken breast, chopped into small pieces
1 tsp oil
1 small onion, finely chopped
2 tablespoons minced ginger
1 clove minced garlic
2 + cups water
about 3 or 4 chicken bouillon cubes
1 cup rice
salt and pepper
soy sauce
lemon juice
Saute the chicken and onion in the oil until cooked. Add ginger and garlic and saute until fragrant - about a minute or two. Add water and bring to a boil. Add rice and bouillon cubes. Cook until the rice is done, about 15 minutes. Add a bit more water if needed. Consistency should be soupy-stewy - a bit on the runny side. Serve in small bowls. Add salt and pepper, and soy sauce and lemon juice to taste (about a sprinkle of each).
Enjoy...thank you Alicia for posting this!
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Have a blessed day!...Rachel
stable and sooooooo thankful!
I have IBS but it doesn't have me!
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Yes I did and it came out ok. The chicken fell apart probably more than regular cubed would but it still worked. Also I make chicken salad sandwhiches with low fat mayonaise or if you don't like mayonaise you could always use honey mustard instead. I also use it for chicken pot pies.
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I've used the Swanson 99% fat free chicken so far in a quesadilla, and to make tacos. I just looking for some more uses, because its so easy to have on hand.
thanks for the ideas.
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I make chicken salad sandwiches with canned chicken, a little onion, a little celery, and a little reduced fat mayonnaise.
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