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Angela - the original recipe calls for a cup of milk. You can always just substitute the gravy for soy milk.
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Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
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I noticed in this recipe that it calls for bouillon cubes. The cubes that I bought at the grocery store have MSG in them. I never knew that.....until I decided to look on the package the other day. Wish I would have never done that. Now, I'm afraid to use them!
Do you buy bouillon cubes that don't have MSG in them from a HfS, or do you just use the ones from the regular grocery stores???
Thanks!!
Michelle 
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IBS-D. Hiatal Hernia, GERD
Unstable
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It's a Winner!
#227818 - 11/28/05 03:35 PM
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Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
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Hey Alicia,
Kudos to Mom and you! It came out great. But I made some changes. I used your recipe AND one I printed off the internet (Food Network), I believe it was Giada's recipe ("Everyday Italian"). Hers contained FAR too much fat, which I cut out completely, but I also cut out the soy parmesan, 'cause it didn't really need it. There was a lot of flavor in the turkey stock I had made, so I omitted the parsley. I didn't use any gravy at all. I made a roux with the flour, butter, and chopped onion, in my large saucepan, then added the white wine (sauterne) and turkey stock, then cooked it all on the stove instead of the microwave. Lets see, what else -- oh yeah, I doubled the amount of linquini, wine and turkey. Giada uses fresh thyme, but I omitted that as well.
It was delicious! I'm having more of it tonight, and then The Bird will be all gone.
THANKS! SUPER recipe!
Bevvy
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Thanks everyone! I will have to make this another time because I couldn't retrieve the info because our phone line is down at home so no internet. Plus my turkey just wasn't tasting very good yesterday so I pitched it. But thank you very much for the input. I am printing it off today at work so I have it for next time!! 
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