Waffle recipe
#22516 - 10/05/03 10:28 PM
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kcj44
Reged: 03/23/03
Posts: 118
Loc: Elk Grove, CA
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Does anyone know of a recipe that I can use to make waffles with? I checked out the belgin waffle recipe that is posted, but I want one I can make and use the same morning. I bought a waffle mix, that has no eggs, or milk in it, but it isn't settling right with my stomach. It is Buck wheat, and it is okay with me the day I eat it, it is the next day it hits me real bad.
Thanks, Karen
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Check the recipe index under breakfast. Their are five waffle recipes on there.
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I did a quick search on the web for a "vegan" waffle (vegan because then I knew it wouldn't have any dairy in it). I found this interesting recipe that sounds very safe:
Ingredients:
1 ripe banana, mashed
2 cups water
1/2 cup uncooked oatmeal
1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
vanilla extract to taste (optional)
Method:
Mix together the mashed banana and water. Add dry ingredients and mix, leaving lumps in the batter. Waffles: Cook on a waffle iron, according to the manufacturer's instructions. Pancakes: Pour 1/2 cup of batter into a hot, lightly oiled frying pan. When bubbles rise through the middle of the pancake and break on the top, flip the pancake and cook until browned underneath. (Note: Test the pan before cooking the pancakes by throwing a few drops of water onto it. If the water jumps around and then disappears, the pan is at the correct temperature.)
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Wow. This looks really easy and very safe. Has anyone tried this with success? I might try this tomorrow morning - all i need to get is a banana!
*evie
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Re: Buckwheat
#32524 - 12/17/03 06:50 PM
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Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
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Wow -- buckwheat, eh? Yowza. My tummy sure couldn't tolerate buckwheat! BTW, what a BEAUTIFUL picture you have posted, Karen. You are quite a pretty young lady! Bev 
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Re: Waffle recipe
#32526 - 12/17/03 06:54 PM
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Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
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YUM! This recipe sounds magnificent. I gotta try it. I usually use Bisquick because it does not bother me. However, I make it with soy milk and I double-up on the soy milk to make 'em more like Swedish pancakes (my hubby's fave). Bev 
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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P.S.:
#32528 - 12/17/03 07:03 PM
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Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
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I'll bet this recipe would be great with canned punkin instead of the banana? Have you ever tried ihop's punkin pancakes? Oh, BABY! They're so good you don't even need syrup -- and I ask them to leave off the butter.
I'm gonna try this recipe with punkin. Ooooooh!
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Okay, I made this batter and the pancakes were gooey in the middle. I had to throw it out. I didn't pour them on too thick and I think I waited more than enought for them. The only funky thing I did was substitue 1/4 cup of flour for cocoa, could that be it? Why didn't my pancakes work out?
*evie
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I would say that subbing the cocoa was the problem. Cocoa doesn't have the same properties as flour does.
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Evie, this happens to me whenever I add frozen blueberries. (I love blueberries, I want to add them to EVERYTHING!) I have to first thaw the blueberries, or, better yet, run boiling water over them. Maybe all your ingredients aren't at room temperature? Bev.  Oooh, wait a minute! I've got it! Your griddle wasn't hot enough? Too hot? 400 degrees is what mine is supposed to be at for pancakes. Is that it?
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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