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HOT CRANBERRY PUNCH (crock-pot) & HOT FRESH CRANBERRY TEA
      #223890 - 11/09/05 10:01 AM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

HOT CRANBERRY PUNCH (crock-pot)

Servings: 10

INGREDIENTS:
4 cup Unsweetened pineapple juice
4 cup Cranberry juice
1/2 cup Packed brown sugar
1 cup Water
1 tsp Whole cloves
1 Cinnamon stick

DIRECTIONS:
Tie cloves and cinnamon stick in cheesecloth. Combine all ingredients in crock-pot. Cover and cook on Low setting for 4 to 10 hours. Serve hot, in punch cups.

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HOT FRESH CRANBERRY TEA

Servings: 14

INGREDIENTS:
3 1/2 quarts water
1 (12 ounce) package cranberries
2 cups white sugar
2 oranges, juiced
2 lemons, juiced
12 whole cloves
2 cinnamon sticks

DIRECTIONS:
In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks tied in cheesecloth. Cover, and steep for 1 hour. Serve hot, in mugs.

Great for the holidays.....:)

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These both sound great, Shell! I love cranberries! -nt- new
      #224105 - 11/10/05 09:43 AM
retrograde

Reged: 04/15/04
Posts: 1569




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Re: HOT CRANBERRY PUNCH (crock-pot) & HOT FRESH CRANBERRY TEA new
      #230373 - 12/09/05 10:48 AM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

I will be serving the HOT CRANBERRY PUNCH (crock-pot) at the IBS cookie party Sunday!!

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Re: HOT CRANBERRY PUNCH (crock-pot) & HOT FRESH CRANBERRY TEA new
      #230722 - 12/11/05 09:33 AM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

It's going now... how easy was THAT!!

Quote:

I will be serving the HOT CRANBERRY PUNCH (crock-pot) at the IBS cookie party Sunday!!




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www.myspace.com/shellmarr




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