HOT CRANBERRY PUNCH (crock-pot) & HOT FRESH CRANBERRY TEA
#223890 - 11/09/05 10:01 AM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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HOT CRANBERRY PUNCH (crock-pot)
Servings: 10
INGREDIENTS:
4 cup Unsweetened pineapple juice
4 cup Cranberry juice
1/2 cup Packed brown sugar
1 cup Water
1 tsp Whole cloves
1 Cinnamon stick
DIRECTIONS:
Tie cloves and cinnamon stick in cheesecloth. Combine all ingredients in crock-pot. Cover and cook on Low setting for 4 to 10 hours. Serve hot, in punch cups.
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HOT FRESH CRANBERRY TEA
Servings: 14
INGREDIENTS:
3 1/2 quarts water
1 (12 ounce) package cranberries
2 cups white sugar
2 oranges, juiced
2 lemons, juiced
12 whole cloves
2 cinnamon sticks
DIRECTIONS:
In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks tied in cheesecloth. Cover, and steep for 1 hour. Serve hot, in mugs.
Great for the holidays.....:)
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I will be serving the HOT CRANBERRY PUNCH (crock-pot) at the IBS cookie party Sunday!!
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It's going now... how easy was THAT!! 
Quote:
I will be serving the HOT CRANBERRY PUNCH (crock-pot) at the IBS cookie party Sunday!!
--------------------
www.facebook.com/shell.marr
www.myspace.com/shellmarr
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