What's Cooking--Week of October 24, 2005
#220871 - 10/23/05 08:09 PM
|
|
|
|
|
|
I'm going to try Pan-Roasted Salmon in Mango Juice.
I'm also making Tandoori-spiced mango shrimp, but I make that one at least twice a month. 
--------------------
Christine
Those who can do; those who want it done better teach.
Print
Remind Me
Notify Moderator
|
|
|
It's Mac's birthday tomorrow (he'll be 24, he's old hehehe  ), so yesterday I made Sweet Cherry Almond Cake from EFI, and tonight I'm making Chicken Stuffed Shells , both with modifications. Mac has class tomorrow night, so the birthday festivites are this evening.
For the cake, I left out the almonds, and added an extra 1/3 cup of flour. I also don't own a springform pan, so I made it in an 8x8 pyrex. Smelled yummy. For the shells, I'm subbing Quorn chicken tenders for the real chicken, and I'm probably adding some spinach per *Melissa*'s suggestion.
--------------------
Melissa
Friendship is thicker than blood. ~Rent
Print
Remind Me
Notify Moderator
|
|
|
Last night week had Shell's Turkey Meatloaf with Garlic Mashed Potatoes - yummy (leftovers for lunch!). The rest of the week looks like this:
Tonight - Garlic Mashed Potatoes with Schwans Oven Fried Chicken (yummy w/no triggers!)
Tuesday - Zippy Shrmip Linguine
Weds - Colorful Ground Turkey Rice (a recipe I need to post - yummy!)
Thurs - Peking Chicken Burger
Friday - Saucy Skillet Fish - this is a new recipe I am modifing. If it is any good, I will post it later.
Anyway, I usually plan out my menu for a full week and there it is. By the way - I love the meatloaf, its the best!! 
Print
Remind Me
Notify Moderator
|
|
|
By the way - I also made the Lemon Glazed Sticky Bread and the Carrot Cake from the EFI for dessert/snacks this week.
Print
Remind Me
Notify Moderator
|
|
|
This week I'm trying Shell's Phillipine Chicken in the slow cooker. It's at home cooking right now as a matter of fact! So, I'll hopefully have results posted tomorrow.
Print
Remind Me
Notify Moderator
|
|
|
Oh cool! I can't wait to hear how the spinach version comes out!
Print
Remind Me
Notify Moderator
|
|
|
That Phillipine Chicken looks yummy - I think I am going to have to try it next week.
Print
Remind Me
Notify Moderator
|
|
|
OOOH Melissa, I want to try this so badly! Let us know how it turns out...
--------------------
Heather
"Quod me Nutrit me Destruit"
Print
Remind Me
Notify Moderator
|
|
|
It's been awhile since I've visited the boards. The weather finally got cool enough to be in the mood to cook again. So I've been on a cooking rampage. This week we've had
Chicken Stuffed Shells I absolutely loved them. I added some spinach and some soy cheese to the mixture. This dinner's a keeper!
Peking Chicken Burger I used turkey for these. I've tried to impress my boyfriend with a variety of turkey burger options over the past 5 years. This was the only one he ate and actually enjoyed. Finally!!
Baked Chimichangas I loved how easy this was to throw together after a work day. My boyfriend is Columbian and was a little critical of the recipe, but was hungry enough to eat 3 of them.
Thanks for all the great recipes!!
--------------------
Lins
Print
Remind Me
Notify Moderator
|
|
|
Well, life seems to be a bowl of applesauce lately, and as I've never made it before, I think it's about time!!!
So, that's the project of the week, following the guidelines in the Newsletter archive. Actually, this is totally my speed and for me--I'm really not a baked good fan and well...I LOVE THE SMELL PERVADING THE HOUSE. I bought a bag of galas today, expressly for that purpose. I love hot steaming applesauce with cinnamon. Yes, I'm a simpleton.
Also, I intend to make a few NORWEGIAN APPLE PAN PIES as they have been specially requested by fans in my family for repeat performances. Ditto for BROWN SUGAR BANANA BREAD.
Now, if only I can keep from eating all the bananas and baking fruit.
ROTFL! I'm a baking virgin, but it just smells so wonderful and making people fat and happy feels good.
Kate, IBS-D.
Print
Remind Me
Notify Moderator
|
Posts
