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Pages: 1 | 2 | >> (show all) Re: What does the powder soy do for the hot cocoa mix?       #323398 - 01/28/08 10:05 AM Edit Reply Quote Snorkie Reged: 02/15/05 Posts: 1999 Loc: Northern Illinois, USA I don't know that the powdered soy really does a whole lot, to be honest. Made it a bit more creamy, maybe with the full amount. Hey, so long as there's enough chocolate flavor, I'm good to go! I agree; it's nice to have something different to drink besides water or herbal tea. Print     Remind Me     Notify Moderator     Re: Hot cocoa would this work?       #323436 - 01/28/08 03:09 PM Edit Reply Quote crazylizardlady Reged: 07/11/07 Posts: 40 Loc: NJ i just bought a dark hot cocoa powder from godiva. it has no dairy products, just dark cocoa powder and sugar. i just had it with water and it was delicious. katharine -------------------- IBS/GERD/Lactose Intolerant Print     Remind Me     Notify Moderator     Re: Hot cocoa would this work?       #342125 - 02/15/09 12:40 AM Edit Reply Quote rrsegi Reged: 02/13/09 Posts: 3 Loc: British Columbia, Canada Is this recipe meant to be used with boiling water or hot soy milk? - Rachelle Print     Remind Me     Notify Moderator     Re: Hot cocoa would this work?       #342142 - 02/15/09 11:56 AM Edit Reply Quote Snorkie Reged: 02/15/05 Posts: 1999 Loc: Northern Illinois, USA I use it with water, but it might be worth a try with soy milk. Let us know how it tastes. Print     Remind Me     Notify Moderator     Re: Hot cocoa would this work?       #342156 - 02/15/09 04:58 PM Edit Reply Quote vettech Reged: 06/08/08 Posts: 328 Loc: ME How much of the mixture do you put in a mug of water? -------------------- IBS-A and GERD since 1983 Low FODMAP since 2012 Print     Remind Me     Notify Moderator     Re: Hot cocoa would this work?       #347570 - 06/26/09 09:32 AM Edit Reply Quote Grammy Reged: 06/24/09 Posts: 14 Loc: Massachusetts I notice most recipes here include sugar. While sugar is not a trigger food, it's still unhealthy, for everyone, not just IBS users. Artificial sweeteners are just as bad if not worse. I recommend agave nectar, which is the juice of the agave cactus plant. I use it everywhere I want sweetening. It has a very low glycemic index, which means it doesn't produce sugar spikes (i.e. cravings) and requires far fewer calories to burn off. Just thought I'd contribute something, here, since I'm asking for so much help on these boards. -------------------- Grammy, 71 years of age, very active for someone with Fibromyalgia, IBS, and a scary medical history. Grateful to be alive! Print     Remind Me     Notify Moderator     Re: Hot cocoa would this work?       #347574 - 06/26/09 10:31 AM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) We fight about sugar all the time on here. I'm in the "sugar is fine" camp, other people are in the "avoid it like the plague" camp. Thanks for your suggestion of agave nectar. Artificial sweeteners are really bad for IBS so I know those who want to avoid sugar are always grateful for alternatives. Stevia also seems to be a popular sweetener around here. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator     Pages: 1 | 2 | >> (show all)

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