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Great find for cooks at Trader Joes
      #207149 - 08/21/05 09:29 AM
Augie

Reged: 10/27/04
Posts: 5807
Loc: Illinois

I usually don't use fresh herbs because I usually end up buying them and then they go bad by the time I want to use them...or I have to buy a whole bundle and I live alone and only need a bit.

So, I was shopping at Trader Joes yesterday and I found these new products in the frozen veggie section. Dorot Herbs They are so cool. Just keep in your freezer and pop out a cube or two for when you need them! I bought the Basil, Parsley, and garlic (not shown in the web site but they do have it)...if I ever get the nerve to try garlic! One cube equals one clove garlic. They stay edible in the freezer for a long, long time...

Now, I just need to find some recipes that require fresh basil and parsley so I can use them! I should have gotten the dill, as I eat a lot of fish. Next time for sure!

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~ Beth
Constipation, pain prodominent,cramps, spasms and bloat!

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How cool! new
      #207244 - 08/21/05 04:27 PM
Passanie

Reged: 04/28/04
Posts: 344
Loc: Fresno, CA

You'll have to give us a review when you try them. Glad to hear I'm not the only single cook who wastes a ton of food out there.

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Re: Great find for cooks at Trader Joes new
      #207254 - 08/21/05 05:32 PM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

How awesome! And also ironic that you should mention that today. I grew my own herbs for the first time this year and just tonight froze them so I can continue using them once the season is over. Same idea!

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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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Neat! new
      #207258 - 08/21/05 05:43 PM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

And like Kree, it's funny you mentioned that, because although we don't have TJ's here, I have some fresh herbs that I'm going to freeze in cubes for using during the winter. It makes sense to me - every time I buy fresh herbs, I end up throwing most of it out.

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Herb Cubes? new
      #207260 - 08/21/05 05:52 PM
Snorkie

Reged: 02/15/05
Posts: 1999
Loc: Northern Illinois, USA

How do you do this? I don't have a TJ's nearby and I always end up tossing some when I do bother to buy fresh.

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Were you guys able to see the product? new
      #207299 - 08/21/05 08:05 PM
Augie

Reged: 10/27/04
Posts: 5807
Loc: Illinois

The post seems to be down now. So, I'm not sure if you guys were able to see those cute little "ice cube" herbs!

--------------------
~ Beth
Constipation, pain prodominent,cramps, spasms and bloat!

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Re: Herb Cubes? new
      #207300 - 08/21/05 08:05 PM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

Here's the ice cube method:

web page

I just froze mine between sheets of wax paper on a cookie sheet, in single layers, then transferred them to a freezer bag after about an hour.

--------------------
"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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Re: Were you guys able to see the product? new
      #207302 - 08/21/05 08:06 PM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

Quote:

The post seems to be down now. So, I'm not sure if you guys were able to see those cute little "ice cube" herbs!



Unfortunately, no. But hopefully it will be up again later.

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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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This is what I love about this site!! new
      #207325 - 08/21/05 08:59 PM
Passanie

Reged: 04/28/04
Posts: 344
Loc: Fresno, CA

This NEVER would have occurred to me. What a great idea. Thanks guys.

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Thanks Kree.. new
      #207334 - 08/21/05 09:12 PM
Kandee

Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California

Quote:

Here's the ice cube method:

web page

I just froze mine between sheets of wax paper on a cookie sheet, in single layers, then transferred them to a freezer bag after about an hour.




This is a fabulous idea and one I'm going to try. Right now I have a pot of garlic-onions. They grow like green onions but have a garlicky taste..I was wondering how I could preserve what is left before they went to seed.
I hate dried basil..it tastes like nothing so this is great for that. Kandee


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