Applesauce?
#20371 - 09/11/03 02:46 PM
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enioreh
Reged: 09/11/03
Posts: 14
Loc: Malmö, Sweden
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Sounds delicious, but I'm not sure I know what it is 
It can be a bit tricky to know what everything is in Swedish  so could somone give me the recipe?
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Here's Heather's recipe from Eating for IBS.....
2 apples, peeled, cored & chopped
Put apples in a small saucepan & add just enough water to cover the bottom. Cover & cook over med-low heat, stirring occasionally, until apples disintegrate, about 20-30 min.
Serves 2, easily doubled
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First I'll tell you how it's made, then if it doesn't ring a bell I'll find a proper recipe...applesauce is made by peeling, coring, and cutting up apples, cooking them in a little bit of water until soft, and then pureeing them (or they can be cooked whole and put through a food mill to remove skin and seeds). Sometimes it's sweetened, or flavored with cinnamon.
It's referred to a lot on here because it's a good fat substitute in baking. Any fruit puree would work (such as baby food fruit).
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Thank you, both of you!
Looks like it's the same thing we call "mashed apples" (sort of - "äppelmos" i Swedish)
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