|
|
Hey Ruchie and Alligator...
I'm not from NY, but it's great that you two live in the same area!! Alli-- I couldn't help but notice you want to be a pastry chef, but are going to school for Sociology. I go to the University of Iowa, for marketing and pre-journalism (I'm a sophomore)... but I love to cook and bake and all that stuff... except, college doesn't leave much room for that. I always swear I am going to open a restaurant that will serve the needs of those with food intolerances, IBS, and those lucky individuals that don't suffer from either (or they just dont' know it). It's such a funny idea, but hey, I could get it together and do the promotional stuff...etc... 
Ruchie-- Sounds like you are doing much better than you were in prior posts. I don't know you very well, but I can tell you're a sweetheart! I said lots of prayers for you and hope you continue to feel better (emotionally and physically).
Anywho-- I am off to the shower-- I have a fun-filled day of classes and sorority stuff ahead of me!
luvins...
Sarah
--------------------
"If the sun isn't shining on your path... maybe you're not on the right one" --Me
Print
Remind Me
Notify Moderator
|
|
|
Allie,
We've moved away from "recipe talk" quite a bit, so I replied to your last post in the Living Room...see ya there! 
-<3-
--------------------
Formerly known as Ruchie
Print
Remind Me
Notify Moderator
|
|
|
Sarah,
Go for it! I was in PRSSA in college...and I can help with the PR end of your restaurant! 
It's great having you on the boards...you sweeite you! Thanks for all the prayers! They're sure helping...so keep em' coming!
Love,
Ruchie
--------------------
Formerly known as Ruchie
Print
Remind Me
Notify Moderator
|
|
|
This sounds great! Has anyone tried it yet?
As a dip/spread, is it supposed to be served warm or cold?
--------------------
It's never too late to be what you might have been.
Print
Remind Me
Notify Moderator
|
Posts
