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Pages: 1 Cantonese Jok Options...       #19325 - 09/02/03 05:39 AM Edit Reply Quote tnchawk Reged: 04/02/03 Posts: 489 Loc: New Ken, PA I made the Cantonese Jok (rice porridge) from the IBS Cookbook yesterday and Heather suggests things like scallions, soy sauce, shrimp for toppings. Has anyone ever used anything else to turn it into a "breakfast" like soup? IE, bananas, honey, etc? Just checking...Thanks! -------------------- What if the Hokey Pokey is what it's all about??? Print     Remind Me     Notify Moderator     Re: Cantonese Jok Options...       #19326 - 09/02/03 06:15 AM Edit Reply Quote jules Reged: 06/17/03 Posts: 1140 Loc: Michigan I've eaten it for b'fast. I just added soy sauce, sesame seeds and garlic powder. It really kicks those salty cravings right in the you-know-where. I've also tried it with a little bit of honey and brown sugar. It's pretty good. I've never liked the whole fruit-in-my-cereal thing, and I don't put fruit in oatmeal, etc. -------------------- ~jules Print     Remind Me     Notify Moderator     Pages: 1

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