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wow those look good. i've lately not been such a cookie-baking-person, but i might have to try a chocolate version of these.
casey, did you use ff cool whip?
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jaime
ibs-a (mostly d) // vegetarian
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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I also used a whole egg, not 2 egg whites, mostly because I was lazy... the 5 or 6 grams of fat isn't going to make that much of a difference spread out over that many cookies.
One tip: Use two spoons when shaping the cookies, rather than getting your fingers into it. Melissa's not kidding when she says the dough is *sticky*. I used one spoon to scoop up the dough, and the other to push it off the spoon and to roll it in the sugar. Otherwise, it's a huge mess - LOL!
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LOL, glad you liked them! These are usually one of my standards, because they are so easy.
Warning on the Cool Whip though...it's now made with milk. I figured this out in fall when I made HanSolo's pineapple cake and used it for frosting. I couldn't figure out why my tummy didn't really appreciate it till I saw milk listed in the ingredients. It used to be frozen NON-DAIRY topping, but it doesn't say that anymore.  I want to check the store brand, but haven't gotten around to checking it yet.
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