avocado question
#192469 - 07/06/05 06:28 PM
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I bought a Mexican and a Florida Avocado a couple of days ago for the first time. The Mexican was great but the Florida seems to have brown stringy veins through it. Is this OK to eat? I went to the Cooks Thesaurus and read tonight "Don't ever refrigerate, freeze, or cook avocados". I had refridgerated the Florida one. http://www.foodsubs.com/Avocados.html
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Have a blessed day!...Rachel
stable and sooooooo thankful!
I have IBS but it doesn't have me!
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you can eat the brown stringy things, it's harmless. (My husband will eat them practically ALL brown---yuk!). I keep them in the fridge, unless it's not ripe enough (hard, no give when you push on it) and then I put it by my bananas to make it ripen.
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its a great way to learn about food
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