Whats Cooking Week of 7/4/2005 - RESULTS
#192026 - 07/05/05 06:42 PM
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I made Kree's Super Easy Pasta Salad for a 4th of July party on Monday. I seeded the tomatoes and chopped them up pretty small, plus I peeled the strings off the celery with my veggie peeler before finely chopping them to make them easier to digest. YUM!!! I love the dressing! Thanks so much Kree! I'll definitely be making this again. It's so good! And I can't believe how EASY it is!
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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OK, so I made Better than Hershey's Syrup
This is very different from Hershey's Syrup. This is very thin and very dark chocolate-ish. It is also not very sweet. I think it might be OK if you're mixing it with ice cream/milk, but I didn't much care for it as a topping.
I'll probably try this again, only with less cocoa, more sugar & vanilla, and less water.
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jen
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC
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I made Bevrs' Crock Pot Bourbon Breast of Chicken. Oh, man, is it good. I can definitely say I have NOT made it before - I would remember and so would my husband.
I made it with parsley we grew ourselves (yay!), I did use the dried chervil, and I served it with noodles. I don't think I'd like it as well with rice, but oddly think it might go with mashed potatoes. And - sorry, Bev - I DID use the Jack.
This definitely goes in the rotation.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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