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Maria!Maria! I made a modified version of this, today and IT WAS DIVINE!!! I knew it would be, containing some of my favourite things!!!
I roasted a 1/2 small fennel bulb, versus eating it raw, chopping it ultra-finely. This is easier on my tummy. I omitted the oil (used Pam) and the garlic. I used a bit of lime with the balsalmic
vinegar and substituted stevia for the honey. I also tossed in 2 celery sticks, very finely slivered/chopped and roasted it--more for the flavouring than anything else. I skipped the faux cheese idea altogether. I'll be eating more of this throughout the summer/fall/winter. I accompanied it later with Portabella mushrooms. It's sweet with just enough bite and tang. My inner velveteen rabbit was THRILLED. I dig my roots!
Edited by Wind (06/29/05 06:48 PM)
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--------------------
Formerly known as Ruchie
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Ruchie, I'm sorry for the late reply. I've been out of town and just plain OUT OF IT! 
Almond cheese is a cheese substitute made out of almonds, instead of soy or rice. I like the Lisanatti brand, which, in my area, I can only find at Fred Meyer stores (aka Kroger), and, I've noticed, it's a little bit cheaper (about $2.99) than the soy ones.
HTH! 
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