These strawberry muffins are yummy, yummy yummy!
#180682 - 05/22/05 05:49 PM
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Passanie
Reged: 04/28/04
Posts: 344
Loc: Fresno, CA
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Thanks Minnie! I used the recipe you found in Cooking Light with some modifications and these turned out great! They are a strange brown, almost blue color (I swear, no blueberries!) but nice and moist and sweet.
Strawberry-Orange Muffins
1 1/4 cups halved strawberries
3 tablespoons butter or stick margarine, melted (I used a little less)
2 teaspoons grated orange rind
2 large eggs (I used egg beaters)
1 1/2 cups all-purpose flour
1 1/4 cups sugar (I used half sugar, half Splenda)
1 teaspoon baking powder
1/2 teaspoon salt
Cooking spray
2 teaspoons sugar
Preheat oven to 400E.
Combine first 4 ingredients in a blender, and process just until blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 1/4 cups sugar, baking powder, and salt. Add strawberry mixture to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle with 2 teaspoons sugar. Bake at 400E for 15-20 minutes or until muffins spring back when touched lightly in center. Remove from pan immediately.
Yield: 1 dozen (serving size: 1 muffin)
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--------------------
IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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