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Cream of Something Soup Mix
      #180076 - 05/19/05 10:20 AM
torbetta

Reged: 01/24/03
Posts: 1451
Loc: New York

2 cups dry soy milk (Better than Soy is pretty good)
1/4 cup chicken bouillon (about 12 cubes, crushed)-Rapunzel makes an awesome vegan vegetable bouillon and I think you would use 2 of those since they are larger.
1/2 tsp pepper
1 tsp basil (opt)
1.25 cups cornstarch OR 2.5 cups flour
1 tsp thyme (opt)

Mix & store in airtight container. If made with cornstarch add 1/3 cup mix to 1.25 cups water. If made with flour, add 1/2 cup mix to 1.25 cups water. Heat gently in saucepan, stirring frequently, until thickened. Equivelent to one can of soup. Makes approx 10 "cans" of soup.


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Re: Cream of Something Soup Mix new
      #180079 - 05/19/05 10:31 AM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

Hey, this is great... thanks!!

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Re: Cream of Something Soup Mix new
      #180086 - 05/19/05 11:04 AM
torbetta

Reged: 01/24/03
Posts: 1451
Loc: New York

I had to post it so I could find it hehehe. I think I have offically lost my brain lately. If you find it could you please send it this way lol. No seriously I really want to try this recipe since I have so many casserole dishes that call for cream of something soup. If anyone tries it let me know how it is.

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