Heather lemon bread question.....
#179591 - 05/17/05 12:08 PM
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StephS
Reged: 09/11/03
Posts: 2123
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In the EFIBS cookbook....Heather has a lemon bread recipe...I make it all the time and love it. My sister wants the recipe, so I was wondering about the milk. It calls for soy or rice and you add it to vinager. Should I just tell her regular milk and vinager? And then it calls for 4 egg whites. Could I just tell her 2 regular eggs???
Thanks!
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The soymilk/vinegar is in place of buttermilk. I don't know how much to tell you to sub, but I would assume 1:1....but you know what assuming does!  And you are right about the eggs. I have used eggs instead of whites occasionally, and it is fine.
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What if the Hokey Pokey is what it's all about???
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Thanks!
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Anyone else have any ideas on the milk?
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