What's Cooking?-Week of 5/9/05- RESULTS!
#177898 - 05/10/05 05:32 AM
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Angela E.
Reged: 10/14/04
Posts: 2518
Loc: Michigan
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I made Casey's Chicken Chow Mein/Chop Suey last night and it was great! My Dh loved it and we have leftovers today for lunch. That always is a plus!!! 
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Too funny - I made this last night too! It was very good!
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>>>>>>>><<<<<<<<
Michelle
IBS-A, pain predominant
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And I was thinking about making that one!! LOL
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The tunaburgers were really easy and good. We liked them. I had dry bread crumbs so I used them. I think there is probable a difference because the burgers were a little dry. I probable should have cut back on the breadcrumbs. Boy is it hard to type with a baby reaching for things lol.
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Shell's Turkey Meatloaf is such a favorite in our house! It is a easy quick hit every time!!!!
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Shell's Balsamic Chicken was soo good! I love this recipe and so does hubby!
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I made Heather's cinnamon zucchini bread. Brought one of the loaves into work and my boss's boss had some and loved it! Sucking up to the boss with IBS food - I love it!
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I had to bring breakfast to work this morning and since every Friday there is never anything for me to eat I decided to make this Sunday Brunch Casserole I made both of them with garden veggie eggbeaters and soy milk and then made one with real cheese and the other with veggie cheese. I also added some gralic seasoning to give it some flavor. I used turkey bacon also. I used the garden veggie eggbeater because I was to lazy to cut up veggies for it! They both came out really good and I got a lot of compliments from my co workers about how good they were!
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I made Shell's Easy Saffron Rice. When I took the first few bites, I thought something was missing - I'm not sure what - but as I ate more, I really liked it. It's very different and very good.
Changes:
I used 1 Tablespoon of canola oil instead of the butter the recipe specified or the Pam Shell used. Next time I'll use either olive oil and Shell's butter-flavored Pam. The recipe would be even better with a little flavor from fat.
I used chicken broth and plain old Uncle Ben's rice.
BTW, I did get up the ambition to make my aunt's saffron rice recipe. Hers called for whole cloves which I was sure I had, but once I started the recipe I found out I didn't. I substituted ground cloves and went way overboard - the recipe just tasted like cloves. I'll try it again later and if it's any good, I'll post it.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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Ok so I signed up to make Lemon Basil Carrots ....when I went to make them for lunch today (I haven't been home much all week, it's been crazy), the basil has mysteriously disappeared from the spice shelf, and I can't find it. Of course, the carrots were already steaming, and I'd mixed the lemon juice and the garlic already. So I took some yummy honey mustard, mixed it in with the lemon juice and garlic, and poured it over the carrots when they were done. I'm eating them for lunch over pasta with a bit of rosemary right now, and they're tasty!
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Melissa
Friendship is thicker than blood. ~Rent
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