What's Cooking? - (Week of 5/2/05)
#175923 - 05/02/05 04:50 PM
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What's everyone cooking this week? I'm going for the Fresh Ginger Cake. As much as I love ginger, I can't believe I haven't tried this one yet! And, it's got 1/2 c of ginger!  
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I want to try making that Chicken Piccata that Ashley posted and I think.. Melissa made last week?
I am going to try throwing it all in before I go to work in the morning and let it cook all day while I'm at work, which'll actually be a lot longer than it needs to be but there's no other way!!
I'd also like to try making one of the breads.. Like a lemon one or something, I'm not sure.
Cheers!
--Steph
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~~I'm not crazy, I'm just a little unwell-I know right now you can't tell~~Matchbox 20
IBS-D,pain.
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I'm in for Peach Gingerbread Muffins ....I bought a bunch of canned peaches at Sam's club last weekend, I love peaches and muffins, so I'm set!
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Melissa
Friendship is thicker than blood. ~Rent
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Yeah, I made Ashley's Chicken Piccata. Mmmmmmm! 
I made it on the stove though, like the recipe is. Are you going to try it in the crock pot?
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I actually made my chicken picatta again last night and it was SOOO yummy.
I tried it with the orzo like you said, and I loved it.
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Oh darn it!
#176157 - 05/03/05 09:54 AM
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Stephie
Reged: 03/10/04
Posts: 2696
Loc: Vancouver, Canada
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I think that I musta gotten confused, because I looked at a bunch of recipes at once.
I think there was another recipe that WAS a slow cooker recipe that I was going to do but then decided on this one.
Hmm, dunno how I'll work that then.. maybe get the bf to do it while I'm at work, hee hee.
--Steph
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~~I'm not crazy, I'm just a little unwell-I know right now you can't tell~~Matchbox 20
IBS-D,pain.
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Quote:
maybe get the bf to do it while I'm at work, hee hee.
I like that idea!! 
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Mags, your ginger idea sounds great, so I'll try your Ginger Sweet Potato Muffins, except I'll use pumpkin like Heather suggested b/c that's what I have on hand. I've been meaning to try this one so I'm excited!
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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I wasn't going to participate this week, because I'm getting ready for a road trip and I've been so busy that I've just been throwing things on the grill... but I think I may make pizzas on Friday night, and I will make the roasted potato and onion pizza for me. Sounds tasty... and rather like the leftovers might make good cold road-trip food. 
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Tonight I think I am going to make JenniferRose's Greek Lemon Chicken
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>>>>>>>><<<<<<<<
Michelle
IBS-A, pain predominant
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First of all, I've been running around all day and I'm feeling too lazy to cook! Second, with how touchy my IBS has been the past week, I don't think tomato anything is a good idea. But it's still on my to-try list!
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I'm making Shell's Crispy Balsamic Chicken and pasta with the non-dairy alfredo sauce.
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Elizabeth
all those years it wasn't IBS - it was celiac!
send me an email: liz@dopple.net
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It's been a crazy week this week so I haven't had a chance to try any of the recipes on here. However, I'm going to a Cinco de Mayo party tonight and I have to bring a dish to pass so I made Mexican Rice I just tried it and it tastes really good. I hope everyone else likes it too. I also am bringing ADB and I added 1 teaspoon of cinnamon to it to make it more Mexican. I'll let you know how it goes.
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