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Ok, nevermind, I'm backing out for this week... new
      #177165 - 05/06/05 02:07 PM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

First of all, I've been running around all day and I'm feeling too lazy to cook! Second, with how touchy my IBS has been the past week, I don't think tomato anything is a good idea. But it's still on my to-try list!

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Re: What's Cooking? - (Week of 5/2/05) new
      #177202 - 05/06/05 04:42 PM
e_mcmaster

Reged: 01/16/05
Posts: 520
Loc: Norman, Oklahoma

I'm making Shell's Crispy Balsamic Chicken and pasta with the non-dairy alfredo sauce.

--------------------
Elizabeth

all those years it wasn't IBS - it was celiac!
send me an email: liz@dopple.net

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Re: What's Cooking? - (Week of 5/2/05) new
      #177304 - 05/07/05 02:43 PM
torbetta

Reged: 01/24/03
Posts: 1451
Loc: New York

It's been a crazy week this week so I haven't had a chance to try any of the recipes on here. However, I'm going to a Cinco de Mayo party tonight and I have to bring a dish to pass so I made Mexican Rice I just tried it and it tastes really good. I hope everyone else likes it too. I also am bringing ADB and I added 1 teaspoon of cinnamon to it to make it more Mexican. I'll let you know how it goes.

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