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Re: Tomato-free chili or pizza? new
      #176940 - 05/05/05 03:56 PM
dozyveeny

Reged: 09/26/04
Posts: 273
Loc: UK

I recently made a chilli from a Mexican cookery book which used green and yellow squash with beans, corn, jalapenos and spices - the recipe called for tomatillos, which I couldn't get, so I left them out and it still tasted great and even better the next day. Ate it with tortillas one day and rice the next. I don't have the book to hand or I would post the recipe, but it's the kind of thing you could easily make to suit yourself.

Josephine

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Re: Tomato-free chili or pizza? new
      #176968 - 05/05/05 05:27 PM
retrograde

Reged: 04/15/04
Posts: 1569


Oooh thanks Josephine, that sounds great. And definitely something I could throw together to suit. Thank you!

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Re: Tomato-free chili or pizza? new
      #176993 - 05/05/05 08:13 PM
Kandee

Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California

That's what *Melissa* (Mags) suggested a long time ago.

I agree..It is wonderful that way. There is just something about having a "red" sauce that makes it all ok when it's pizza!
Kandee

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