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Me too! My fiance always tries to get me to double the glaze part! LOL
Have you tried making it yet with a different extract? You can sub the peppermint for vanilla or almond extract for example. We like it this way better.
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I have used orange extract and almond extracts. I love anything orange so that is what I use alot. Of course that was until I found out my husband likes the peppermint flavor.
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You're in a better position that I am!!! I'm learning, but I used to be hopeless in the kitchen. People said I couldn't even boil water and they weren't exaggerating. I put a pot on the stove to boil and forgot about it and it boiled dry. Not only stupid, but dangerous !!
I am getting better though...
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Lorna 
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Don't worry! There is a joke at my house. If I put bread in the oven, I ALWAYS burn it. Even if I set a timer. I have to put someone else in charge of watching the bread. That way I can blame it on them if it burns!
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That's so funny! There's also a rule at my house. Don't let me make the pasta. When the water is boiled (if I haven't forgotten that there's actually a pot on the stove  ) I put the pasta in and then wander away. It inevitably boils over. I have to replace the foil inside the burners at least once a week because of spills 
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Lorna
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