GF and low sugar ice cream??
#170100 - 04/15/05 08:30 AM
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Anyone know of any? Icees as well? Or am I doomed to an ice cream less life forever??? *puts hand on head*
Seriously...at least a recipe perhaps? I haven't had the stuff in so long it almost doesn't matter anymore...but reading about the Hagen Daaz made me crave it! 
Thanks 
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Formerly known as Ruchie
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anything you like as a liquid/pudding can go in an ice cream maker... so get one and experiment with what tastes good, I've been thinking about trying a mint sorbet- just mint tea, mint leaves and maybe some fruit to add a bit of a solid kick... but I think it might be yummy on its own!
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Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
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I think I'll ask Santa for an ice cream maker next Christmas.
Oh, wait, my birthday is in June. I substitue sorbet, currently. Sometimes, I like freezing smoothies. I just put the fruit through the food processor. Papaya and mango are wonderful. There are some gf and dairy free lowfat products available. I had a great green tea one last year. Tea ices--now you're talking. Half the time, I drinking a tea and think, "now this would be a beautiful pseudo-ice cream." I guess you could buy guar gum or xanthan gum to give it that "gum." Lemongrass sorbet. Yum.
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I can't remember if you eat fruit, so not sure if this would work for you, it's a recipe I used a lot in my Weightwatcher days:
frozen banana chunks (essential)
buttermilk (could maybe sub soya or rice?)
blueberries (optional)
Combine all in food mixer - no need for icecream maker - blend till smooth and serve immediately.
Sorry I can't remember quantities - but it's not the kind of recipe where you have to be precise anyway!
Any fruit would work, but banana is essential for sweetness (and SF).
Hope this helps.
Josephine
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Do you have an ice cream maker? They're fairly inexpensive and do a good job. That way you can control the ingredients that go into it. I've made Heather's chocolate silk pudding/ice cream in it and it was divine.
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Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
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I am going to try- I think... freezing the non dairy whipped topping recipe I posted here with some fruit blended in (berries) or some cocoa in it... it was yummy.. with a dash of vanilla added it worked wonderfully too... and would work well as an ice cream I think once frozen- so light and airy...
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Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
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