fake whipped cream from mom
#164517 - 03/27/05 04:32 PM
|
|
|
|
khyricat
Reged: 08/05/04
Posts: 3612
Loc: Michigan
|
|
|
PASSOVER FAKE WHIPPED CREAM
1 EGG WHITE
1 CUP SUGAR
1 TEASPOON VANILLA
1 GRATED APPLE (NOT GRANNY SMITH, TOO TART) PEELED, CORED, AND GRATED, USING LARGE SIZE OF THE GRATER
MIX TOGETHER IN MIXER FOR 10 MINUTES. YOU WON'T BELIEVE HOW DELICIOUS THIS IS. SORT OF LIKE A SOFT MERINGUE. YOU DON'T REALLY TASTE THE APPLE…IT JUST MAKES IT TASTE GOOD!!
B'TAY AVON!!!!!!!
Recipe came from mom via a friend of hers... haven't tried it yet.
--------------------
Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
Print
Remind Me
Notify Moderator
|
Amie
#164528 - 03/27/05 05:28 PM
|
|
|
|
|
|
The newest Cooking Light has really awesome kosher recipes! I will post some when they put the recipes on line. Also Gourmet had some too but not as good. (The mags come on the same day which is so irritating.) Ok NO I was wrong. CL had recipes for haroset and Gourmet had the matzo based recipes that looked so good.
Also these say they are Passover recipes but wasn't Passover just a couple days ago or not? Excuse my ignorance please. 
--------------------
IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
Print
Remind Me
Notify Moderator
|
|
|
Quote:
PASSOVER FAKE WHIPPED CREAM
1 EGG WHITE
1 CUP SUGAR
1 TEASPOON VANILLA
1 GRATED APPLE (NOT GRANNY SMITH, TOO TART) PEELED, CORED, AND GRATED, USING LARGE SIZE OF THE GRATER
MIX TOGETHER IN MIXER FOR 10 MINUTES. YOU WON'T BELIEVE HOW DELICIOUS THIS IS. SORT OF LIKE A SOFT MERINGUE. YOU DON'T REALLY TASTE THE APPLE…IT JUST MAKES IT TASTE GOOD!!
B'TAY AVON!!!!!!!
Recipe came from mom via a friend of hers... haven't tried it yet.
Amie, what kind of mixer? Blender or food processor or what? This just may be what I'm looking for  ...........a whipped topping that is dairy free and soy free. There certainly isn't one out there you can buy that I know of. 
thanks...I'm anxious to try this...
Kandee
--------------------
Print
Remind Me
Notify Moderator
|
|
|
starts april 23rtd this year... really late, and easter was early.... odd but not totally so...
I'd love some of the passover recipes if they are IBS safe!
--------------------
Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
Print
Remind Me
Notify Moderator
|
|
|
it doesn't say, but I'd picture a actual mixer- hand or kitchen aid or something because you'd want whipped air into it... like beating egg whites.. and I was thinking it looked like a yummy dairy dfree soy free alternative too... though you might want to do something to the egg white to make it safe... raw egg is scary, but you can do that trick of tempering it without cooking it... I forget what its called...
--------------------
Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
Print
Remind Me
Notify Moderator
|
|
|
If you buy packaged egg whites rather than buying eggs and using just the whites, they're almost certainly pasteurized, which should mean no worries about salmonella and other nasty stuff. I buy Papetti Food's All Whites 100% Liquid Egg Whites and they are definitely pasteurized.
This whip sounds yummy. My brother loves Heather's Pumpkin Apple Spice bread - he has no tummy problems, which doesn't seem fair since he already got the double-thick, extra long, perfectly curled black eyelashes - but he thought it would go better with whipped cream. I'll give this a try and if it's as good as it sounds, I'll surprise him with it when he visits this Summer. Thanks.
--------------------
[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
Print
Remind Me
Notify Moderator
|
|
|
That is odd, because Christendom finally got the dates right this year- the full moon after the new moon closest to the spring solstice. But on another subject...I'll post some recipes as soon as they are put on the websites. 
--------------------
IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
Print
Remind Me
Notify Moderator
|
|
|
I made it several days ago. I used an 8-cup mixing bowl and it was a good thing I went large because, just like whipped cream, this really increased in volume.
I mixed it with a hand electric mixer for the full ten minutes - the first five on low to medium, the next five on medium to high.
It doesn't really taste like whipped cream - there's nothing quite like butterfat. It reminds me more of a marshmallow icing or seaform icing. But it's good! I served it over warm gingerbread and yum.
The only problem I had with it was that it's very, very sweet. I'm going to try less sugar next time - hope that doesn't screw up the chemistry.
Thanks, Khyricat. Oh, and my DH just loves it. 
--------------------
[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
Print
Remind Me
Notify Moderator
|
|
|
you're welcome.. I plan to try it next week sometime... haven't made it yet.. but if it works that well its good to know... let me know about the sugar thing since I don't tend to like stuff like this very sweet...
--------------------
Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
Print
Remind Me
Notify Moderator
|
|
|
Minnie,
The Orthodox Church, and most Eastern Rite Catholics, follow the "old" calendar, which pays more attention to making sure Easter falls after Passover. The Last Supper was a Passover meal, so it only makes sense that Easter would have to happen afterwords. In fact, we don't say "Easter," we say "Pascha," which literally means "Passover" -- because we consider the resurrection to be the "new" passover. Just FYI.
Panda ( too much sunday school and church camp, anyone? )
--------------------
Amanda
I live in the Big Apple, but I don't eat the skin
Print
Remind Me
Notify Moderator
|
Posts
