Search    |    Login Who's Online    |    Help

All Boards >> IBS Recipes Posts     Flat       Threaded

Pages: 1 | 2 | 3 | (show all) Re: Amie: few ??s       #171807 - 04/20/05 10:05 AM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) Mine kept edibly for several days in the fridge. For this recipe, I used a liquid egg white, from a carton - they're pasteurized - but I love the powdered kind. They keep forever and I'll use them half and half with the liquid ones in some of Heather's bread recipes. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator     Re: fake whipped cream from mom       #339863 - 12/22/08 12:23 PM Edit Reply Quote gss Reged: 12/13/08 Posts: 1 Loc: canada, new-brunswick hi, this whipped cream is fabulous, and i try it with only 1/4 cup of sugar . Print     Remind Me     Notify Moderator     Pages: 1 | 2 | 3 | (show all)

Extra information 0 registered and 65 anonymous users are browsing this forum. Moderator:  Heather  Print Thread Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 19240 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2