Re: passover...
#168950 - 04/11/05 01:00 PM
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Computr821
Reged: 12/02/04
Posts: 445
Loc: University of Pennsylvania, Philadelphia, PA/ Baltimore, MD
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First, if there are passover recipies, can you put them into the Passover Recipe thread I started before? Thanks.
As for the lateness of Passover this year, it was a Jewish leap year. The Hebrew calendar works on a primarily lunar system, so every, Passover keeps getting earlier and earlier. But this year, Passover was scheduled to start in the spring. So it was a leap year, which means an extra month was added, pushing Passover well into spring. This happens something like 5 times every 19 years or so.
Avidan
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Why'd you have to go and make me so constipated?
--'Weird' Al Yankovic, "A Complicated Song"
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Avidan- sorry I forgot to cross post this, it was posted before the thread you started... but it is apparently yummy, mom sent it in her pre-pesach recipe list.. it was the only IBS safe thing in there this year...
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Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
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I probably won't make it again for a while.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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than I'll probably try it first.. sometime in the next few weeks~
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Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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with half the sugar and a braeburn apple and it is too sweet.. I used powdered egg white to replace the egg... next time I will use even less sugar, though the apples are super sweet... I added some vanilla and its YUMMY! the leftovers seem to be keeping most of their air and volume too.. I may try making this and freezing it at some point in the future!
Amie
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Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
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1] where can I buy powdered egg whites?
2] how much sugar did you use exactly?
3] do you know if fugi or gala apples are as sweet as braeburns?
4]how much vanilla did you add? I'm no good at guesswork when it comes to cooking as I'm not an experienced cook.....yet. This diet and its major benefits in terms of how much better I feel are changing this! 
5] please post f/u when you make it again and tell us how well did this recipe freeze.
Thanks, LL
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Many years of C-IBS and pain too for past 2 years-
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Quote:
PASSOVER FAKE WHIPPED CREAM
1 EGG WHITE
1 CUP SUGAR
1 TEASPOON VANILLA
1 GRATED APPLE (NOT GRANNY SMITH, TOO TART) PEELED, CORED, AND GRATED, USING LARGE SIZE OF THE GRATER
MIX TOGETHER IN MIXER FOR 10 MINUTES. YOU WON'T BELIEVE HOW DELICIOUS THIS IS. SORT OF LIKE A SOFT MERINGUE. YOU DON'T REALLY TASTE THE APPLE…IT JUST MAKES IT TASTE GOOD!!
Could you use honey instead of the sugar for a slightly sugary taste?
I am a newbea trying to work subtitutions.
BrianW
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helpforibs is my saviour from IBS-C....all hail Heather Van Vorous!!!!
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I dont' see why not... but it might affect the flavor or consistancy- I thought it was too sweet as is..even with half the sugar- if you have really sweet apples you may not need more sugar at all... I was thinking of trying it that way!
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Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
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I didn't freeze it but its still ok- less volume, but still whippy ad tastes good 2 days later in the fridge....
fuji is about level with a braeburn from what I recall..
I put in 1/2 cup sugar- too much for my tastes, DH liked it...
I put about a teaspoon of vanilla in- straight from the bottle...
I found powdered egg whites in the baking aisle at Meijers by the cocoa and shortening... it was a little can with the equivelant of 21 egg whites in it! I keep them for any recipe that uses raw egg though because its safer!
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Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
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