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What did I do wrong? new
      #293347 - 12/12/06 04:45 PM
littlelani

Reged: 06/17/06
Posts: 387
Loc: Asheboro, NC

I made this the other night but it didn't taste very good. I dusted the chicken w/flour (suggested by another poster), then in the egg/balsamic mixture, then the bread crumbs, & baked as directed. I couldn't taste the balsamic at all, it just tasted like garlic powder. Except for the flour I followed the recipe exactly. What did I do? Should I try it w/out the flour?

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IBS-A...I can never make up my mind

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Re: What did I do wrong? new
      #294950 - 12/31/06 12:08 AM
Tilden

Reged: 08/13/06
Posts: 51
Loc: Bay Area

I wouldn't think the flour could cause it to not taste good. I tried this as well (did not do the flour) and mine turned out great. Might be worth trying again, or could just be a different strokes for different folks situation.

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Jen

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Re: What did I do wrong? new
      #294958 - 12/31/06 09:08 AM
Snorkie

Reged: 02/15/05
Posts: 1999
Loc: Northern Illinois, USA

I've never noticed the basalmic flavor to be very strong at all; it's in there as just a hint.

I've also taken to shaking some Italian seasoning from Penzey's instead of the spices called for. Except for the garlic powder. I love garlic.

I've also left out the basalmic (on purpose) and used lemon pepper seasoning in place of the Italian seasonings. Really good that way, too.

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Re: What did I do wrong? new
      #294990 - 01/01/07 08:13 AM
littlelani

Reged: 06/17/06
Posts: 387
Loc: Asheboro, NC

I'll try it again w/out the flour and see how it works. Thanks guys!

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IBS-A...I can never make up my mind

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