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Pages: 1 Asparagus With Raspberry Vinaigrette       #162689 - 03/21/05 01:40 PM Edit Reply Quote Shirl Reged: 02/19/04 Posts: 558 Loc: North Carolina 1 Tbsp Olive Oil 1 Tbsp raspberry vinegar 1/2 tsp honey 1 lb fresh asparagus 1-2 cups boiling water, jsut enough to depth of 1" in the bottom of pan with steamer Ice water for cooling asparagus Fresh parsley for garnish 1. In a small bowl, whisk the oil,vinegar and honey till well blended. 2. Set aside. 3. Snap off tough ends of asparagus and discard them. 4. Place spears in vegetable steamer basket over boiling water in pan. 5. Cover and cook till tender about 6-8 minutes . 6. Drain immediately and plunge into cool water. 7. Chill. 8. Arrange asparagus on 4 plates lined with lettuce leaves. 9. Drizzle with vinaigrette. 10. Garnish with fresh parsley sprigs. **If you can tolerate all ingredients -------------------- if God brought you to it. He will bring you through it. Print     Remind Me     Notify Moderator     Pages: 1

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