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Re: What's tamarind water? new

#165163 - 03/30/05 02:46 AM

Jennifer1946

Reged: 02/13/05
Posts: 123
Loc: Karachi - Pakistan

Hi Kandee,
Tamarind is a condiment that gives a sour taste and is used by the goans of India in fish/shrimp curry or in chutney. This will be available at an Indian store in a packet and you can take a 2 inch ball and soak in hot water removing the juice and throwing away the seed if there is any in the packet. Keep the remaining tamarind in the fridge it does not spoil.

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Re: What's tamarind water? new

#165164 - 03/30/05 02:54 AM

Jennifer1946

Reged: 02/13/05
Posts: 123
Loc: Karachi - Pakistan

Hi Kandee,
Sorry I did not fully reply to your question got distracted at work in the office. I use a transparent dish about 14 inch by 6 inch or you could arrange it in two small baking dishes. These dishes come directly to the dining table and the idea is to see the rice through the dish like different ribbons. That is why it is called ribbon rice.

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Re: re. Greek Lemon-Rice Pudding new

#165165 - 03/30/05 02:57 AM

Jennifer1946

Reged: 02/13/05
Posts: 123
Loc: Karachi - Pakistan

Hi RobinV,
I suppose you could use half water and half rice milk. It is up to you. Jenny

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