re. Greek Lemon-Rice Pudding
#162551 - 03/21/05 12:29 AM
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Jennifer1946
Reged: 02/13/05
Posts: 123
Loc: Karachi - Pakistan
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Hi Kree,
I tried your Greek Lemon-Rice Pudding and it turned out OK. Next time I hope to add raisens or nuts which should make it more interesting.
Jennifer
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I'm glad you enjoyed it, Jennifer! Adding raisins or nuts does sound like a good idea. I may have to try that too. 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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where is the recipe
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For the rice pudding, could you use half water and half rice milk, or vanilla rice milk. Or could you use all rice milk.
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Hi RobinV,
I have forwarded you the recipe. Did you not receive it? Jennifer
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Hi there,
Nothing wrong in trying it out. I plan to add raisens next time.
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Hi Kree,
Did you check out the ribbon rice? I am sure you will like it.
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No... what's ribbon rice? That sounds interesting!
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Hi Kree,
Ribbon rice is cooked rice laid in layers in a glass dish and oven steamed. It has 3 different colours, red, yellow and green plus you put other ingredients in it. It is a wholesome dish and you can make a salad only to go with it. Very tasty and nice for a one dish meal. Go into the IBS recipe and check out ribbon rice posted on 24th March. If you dont find it I will send it to you tomorrow. Love Jennifer
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Your recipe sounds sooo pretty, and I'll bet yummy. What size/kind of glass baking dish do you use? And what is tamarind water? 
Thanks, Kandee
Happy Springtime!!!
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Hi Kandee,
Tamarind is a condiment that gives a sour taste and is used by the goans of India in fish/shrimp curry or in chutney. This will be available at an Indian store in a packet and you can take a 2 inch ball and soak in hot water removing the juice and throwing away the seed if there is any in the packet. Keep the remaining tamarind in the fridge it does not spoil.
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Hi Kandee,
Sorry I did not fully reply to your question got distracted at work in the office. I use a transparent dish about 14 inch by 6 inch or you could arrange it in two small baking dishes. These dishes come directly to the dining table and the idea is to see the rice through the dish like different ribbons. That is why it is called ribbon rice.
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Hi RobinV,
I suppose you could use half water and half rice milk. It is up to you. Jenny
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