Philippine Chicken - Slow Cooker
#160840 - 03/15/05 04:33 PM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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I got this from my Grandmother on my Dad's side, who is from the Philippines.... she would normally use 1 chicken cut up, but this should work just fine this way.
Philippine Chicken - Slow Cooker
4 servings
4 boneless skinless chicken breast
1 cup water
1/2 cup vinegar
1/4 cup soy sauce
2 clove garlic, sliced
Put all ingredients into crockpot; cook on LOW for 6 to 8 hours. Serve over rice.
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Wow! This sounds super easy...I will have to try it soon! Maybe Thursday - I have a doctors appointment and not lotsa time for cooking that day!
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Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
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This was so different, but very good. When I came home the house smelled SO GOOD! (That's one of my favorite parts of using the crock pot! LOL) It seemed kinda familiar when I first tried it and I think I figured it out - it kinda reminded me of pork & sauerkraut. I think it was the vinegar that did that.
I liked it - very good and SOOOO simple! Thanks Shell! 
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Did you follow the recipe exactly? And use 4 chicken breasts? Curious minds want to know!
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Heather
"Quod me Nutrit me Destruit"
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I actually ended up using 5. I'd had a package of chicken breast, which I assumed had 4 in it like most, but it only had 3. I don't like having too little in the slow cooker, so I thawed out 2 more I'd had frozen to make sure there was enough to cook in there!
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I had leftovers yesterday for lunch yesterday, and they were even better! 
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Hey Shell - have you tried my Pancit Bijon recipe? My husband is half filipino (his Mother was born in the Philippines) Very filipino and it was a total lunch staple for me.
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Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
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Quote:
Hey Shell - have you tried my Pancit Bijon recipe? My husband is half filipino (his Mother was born in the Philippines) Very filipino and it was a total lunch staple for me.
No, I have not tried the Pancit Bijon but it sounds good...minus the cabbage
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I make it without the cabbage a lot of the time, too.
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Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
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OH, I so need to make this one again!! All I need is the chicken and 6 hours to smell up the house with this yummy stuff!! 
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Doesn't the soy sauce bother you? some?
Are you leaving the chicken breasts whole or dicing them?
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 Courage doesn’t always roar. Sometimes courage is the quiet voice at the end of the day saying, “I will try again tomorrow”. Mary Anne Radmacher
Edited by Double J (02/02/08 04:02 PM)
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Quote:
Doesn't the soy sauce bother you? some?
Are you leaving the chicken breasts whole or dicing them?
No, it does not bother ME but if it bothers you or others you can try this "soy free" Soy Sauce that was posted.
I don't cut the chicken before cooking... but I'm sure you could...it might make it even moister...which would not be a bad thing.
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