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Adding Acacia to recipes..... See what Benefiber is doing
      #157038 - 03/04/05 11:54 AM
Kandee

Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California

Benefiber recipes

Little do they know yet that it could probably be added to baked goods like we can do with Acacia.

Kandee

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Re: Adding Acacia to recipes..... See what Benefiber is doing new
      #157046 - 03/04/05 12:09 PM
9804

Reged: 01/05/05
Posts: 217


I am just starting out with acacia soon as it arrives - and DESPARATE! I would imagine I could add my acacia dosage to any recipe???

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tell me about it.. new
      #157048 - 03/04/05 12:16 PM
khyricat

Reged: 08/05/04
Posts: 3612
Loc: Michigan

but having put up to 6 tbs of acacia in a batch of brownies or cake recipe.. and adding it to soups, stews and pasta sauces, I know it can go in anything now! Good luck!

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Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant


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Re: Adding Acacia to recipes..... See what Benefiber is doing new
      #157096 - 03/04/05 04:06 PM
CindyC

Reged: 09/30/04
Posts: 90
Loc: Ohio, USA

Quote:

Benefiber recipes

Little do they know yet that it could probably be added to baked goods like we can do with Acacia.

Kandee




I saw that they added 6 Tbls. of it to their oatmeal bars in their recipes for desserts. I LOVE adding the acacia to my baked goods. I think it makes them moister and stay fresher longer.
Cindy

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Re: Adding Acacia to recipes..... See what Benefiber is doing new
      #157106 - 03/04/05 04:30 PM
Kandee

Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California

Quote:

Quote:

Benefiber recipes

Little do they know yet that it could probably be added to baked goods like we can do with Acacia.

Kandee




I saw that they added 6 Tbls. of it to their oatmeal bars in their recipes for desserts. I LOVE adding the acacia to my baked goods. I think it makes them moister and stay fresher longer.
Cindy Me too Cindy. I just write it in to most all recipes now so I don't forget.Kandee




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Amie..you're the one that actually started experimenting.. new
      #157108 - 03/04/05 04:34 PM
Kandee

Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California

Quote:

but having put up to 6 tbs of acacia in a batch of brownies or cake recipe.. and adding it to soups, stews and pasta sauces, I know it can go in anything now! Good luck!

and I'm so glad you did! Thank you. I'm not sure what the limit is but if there is one, I'm sure you'll find it!! Kandee




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Good point !! new
      #157115 - 03/04/05 05:18 PM
CindyC

Reged: 09/30/04
Posts: 90
Loc: Ohio, USA

<<I just write it in to most all recipes now so I don't forget.Kandee >>

That's what I've been doing too or else I forget!!! I was always one of those people that absolutely could not write in a book -- doesn't matter if I own it, what kind of book, that's just not done.

Ha, ha, ha,.....well now I write reminders about adding the Acacia, how many calories, how long to bake in my oven, etc. Makes perfect sense and I'm now learning to appreciate my notes.

Cindy


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I haven't found a need to push it new
      #157200 - 03/05/05 04:41 AM
khyricat

Reged: 08/05/04
Posts: 3612
Loc: Michigan

but the applesauce muffins don't crip and brown on top as well once you get to 6 tbs, so I won't go past it in those...

--------------------
Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant


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