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I used a 15 oz can of pumpkin this time (store was out of 16 oz cans), and it turned out perfect, and on time!
Last time I used the 16 oz and it was a little 'too' mushy, but was still really got and edible, but it also took about 20 minutes longer. having less pumpking did make it taste more like cake with pumpkin than pumpkin cake, though... but still yum!
i will definately be making this again!
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-Sheri
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I have made this for 2 parties now and it is great. I either put soy cream cheese frosting on it or just frost 3/4 with bad frosting for everyone else. One thing I forgot the first time is to check the cake mix and get one that is dairy free- not the pudding in the mix kind! Anyway this is a foolproof cake to bring to parties. 
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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I took the cake to a class that I teach and the women went bonkers over the cake. It was an absolute hit. I didn't frost mine, just sprinkled a little powdered sugar on top.
AWESOME!
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I love this cake. I have made it many times. I always wonder about frosting for it. This worked today and looked very fancy:
take 1 container plain soy cream cheese
1/2 stick DF margarine
1t maple extract or so
1t cinnamon or more
about 1/2 bag powdered sugar
1T or so of rice milk if needed
Mix and chill
Dairy free frosting is usually too runny to frost the cake with. Try cutting the cake, putting in a serving dish and then drizzling the gooey frosting on top. It looks better than a frosted cake. It seems like it is from a restaurant.
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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Notify Moderator
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